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Papaver nudicaule. The Iceland Poppy is a hardy short-lived perennial. It self sows easily so will last for years to come. The cup-shaped blooms have a texture like crepe paper and appear in a range of subdued pastel colours; apricot, gold, tangerine, and white. Sow Iceland Poppy seeds in early spring or late fall where they are to grow permanently. The flower stalks grow to around 30cm tall and are among the longest-lasting poppies as cut flowers. Use a candlestick to seal the cut stem to prolong them as cut flowers. They are highly attractive to bees. Plant in late fall or early spring. Poppy seeds need to be cold stratified to germinate. Poppies only need soil that is ordinary and moist, but well-drained. The seeds should not be planted deeply; they just need to be compressed into the soil, as they need light to germinate. The best method for planting is to mix one part seed with 5 parts sand and scatter over the prepared growing area. -
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Single daisy-like flowers in shades of pink, red, rose, or white completely cover the 75 cm high bushy plants from May through June. Gorgeous spring and summer colour in sun or partial shade. Invaluable for cutting, cut as soon as colour shows. If cutting for dried flowers harvest immediately after bloom opens. Avoid high fertility. Moist, well-drained soil is best–try raised beds or containers if your soil is heavy. Hardy to Zone 5 with protection. These daisies often self-seed and interestingly, direct sown or self-sown established plants are hardier than transplants. -
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An F1 hybrid breeding breakthrough. Excellent bloom production during short days for cut flowers. GREENHOUSE: Sow in Jan. or early Feb. Freeze seed for 24 hrs. just before sowing, to break dormancy. Use Jiffy Mix or fine sand for a growing medium. Germinate in cool soil at 54°F/12°C for 20 days, according to color (best colors are smallest seedlings). High temp. will prevent germ. Grow seedlings cool, at 60°F/16°C days and 50°F/10°C nights. DIRECT SOWING: Sow outside in late August in cool soil. Freeze seed 24 hours before sowing. Do not pinch the flower heads. For improved blossoms, add lime to the soil each year. -
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Biennial. This traditional variety is shockingly beautiful and richly coloured with its near-black flowers with just a hint of red. Gorgeous planted in the back of your flower bed or next to white buildings white flowers. A must for historical gardens. -
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Ethiopian Kale matures in 40 days. Technically, a Mustard, Ethiopian Kale is an unusual leafy green. The hearty leaves have a very complex flavor with overtones of spice and garlic. Great for picking at the baby size in under 3 weeks, or waiting for fully grown leaves. Ethiopian Kale works great makes delicious salad mix, standalone raw, or lightly cooked. An extra cold-tolerant and drought-resistant crop. If you're going to try only one new green this year, Ethiopian Kale should be your first choice.
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Chabauds Giant Carnation is a half-hardy biennial prized for its long bloom season. Large flowers with lovely spicy, clove-like fragrance bloom in many shades of crimson, red, rose, pink, yellow, and white. Carnations grown in groups make a striking attraction in gardens. For early blooms, start indoors 6-8 weeks before the last frost. Thin or transplant when 15-25 cm tall. This tender perennial can overwinter in milder climates. To overwinter in Zone 3b to 4a cover with a thick layer of mulch but remove mulch in early spring. One of the garden favourites-Chabauds Giant Carnation does not readily self-sow. Harvest early spent blossom head by cutting stem near the ground and hang dry with a paper bag tied around the stem to catch seeds that may drop. -
Excelsior Hybrids: the most dramatic of all foxgloves. These flowers completely circle stems, are held horizontally to best show beautiful interior spotting. Excelsior Hybrids foxgloves grow up to 5 ft. tall their second year are winter hardy to zone 4. -
Canterbury Bells Cup and Saucer Mix is a hardy, attractive biennial flowering plant. Canterbury Bells seeds are a good way to establish this flowering bellflower mix that produces bell-shaped flowers with a flat base in various shades of blue, pink, and white. Canterbury Bells is the biennial, so the plant produces foliage the first year and flowers the second year blooming from spring to early summer. -
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Calendula are actually short-lived tender perennials that are grown as annuals in Canada. Large 10 cm blooms in a nice range of colours -apricot, cream, orange and yellow. They flower generously through the summer on well-branched plants that grow to 45 cm in height. Calendula is also known as the pot marigold and grows nicely in containers! One of the easiest flowers to grow. Try using petals in salads. Pick when in full bloom to dry for homemade teas, soaps, and calendula cream. Calendula is a versatile plant that can be used for it's culinary and healing properties and for long-lasting cut flowers. -
These lovely 70-100 cm plants grow on sturdy stems. Single and double flowers in shades of gold, orange and yellow. Blooming from June if started indoors and July when direct-sown until frost. -
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Purple coneflowers are found in many flower gardens. Purple coneflower (Echinacea purpurea) in the garden or flower bed draws bees and butterflies, ensuring that nearby plants have plenty of pollinators. The plant also provides a tall background or repeating rows of large (often 6 inches across) purple, daisy-like flowers. The sturdy stalks, which may reach 5 feet in height, rarely bend or require staking for an upright appearance. Coneflower plants may actually display pink flowers, when the cultivar Echinacea purpurea ‘Pink Double Delight’ is planted. -
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Bachelor's Button or Cornflower-It's hard to beat the colours of the bachelor's button. It got the name "cornflower" because it grew as a weed in cornfields, but you may welcome it in your garden. It does spread, but it is easy to pull out any extras. This tall 90 cm mix comes in the colours of purple, blue, pink and white provide papery blossoms that bring summer colour to the garden. They're attractive planted in a group in a corner or open spot in the garden. Deadhead regularly to prolong blooming. Plant periodically over spring to prolong bloom times. -
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The preferred culinary variety. This parsley is great for so many cooked dishes when a deep true parsley flavour is preferred. The best parsley to dry or freeze. Huge, dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh market sales. Very high yielding. Height 45-60 cm
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Pepper flavor adds spice to dishes. Long internodes create a tall, somewhat lanky plant. Harvest when buds begin and hang to dry. If you don't have Summer Savory in your garden it's a great time to give it a try. Excellent for all your hearty stews and soups. It's one of our favourite "go to" herbs.
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Perennial cousin to summer savory, with thicker and shinier leaves. The flavour is more pungent and biting. Has a higher proportion of thymol than summer savory. This herb is great for culinary uses, however, just as important is its use to attract bees while repelling aphids, and cabbage moths.
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This annual Mexican herb has a pungent aroma, spear-shaped, deeply toothed leaves, and green flowers. It is also known as Wormseed, American Wormseed, Mexican Tea or Herba Sancti Mariae. Epazote's (eh-pah-ZOH-teh) fragrance is strong and pungent. It has been compared to citrus, petroleum, savory, mint, or camphor. It smells pretty strong, but we have found that it does add a wonderful depth of flavor to a pot of beans! With its strong taste and aroma, not everyone takes to it right away, but used as a spice, it adds a wonderful rustic layer of flavor to many Mexican and Latin American dishes, giving them an extra dimension of flavor that just can’t be replicated with any other herb – very similar to the “umami” flavors of fermented Asian ingredients. Epazote leaves are used for their pungent flavor and aroma to season soup, corn, beans, and shellfish in Mexico. It is used in beans to prevent flatulence. It is also brewed for "Jesuit Tea" but the herb's main use is to expel intestinal worms from humans and animals. Oil of chenopodium is derived from this plan.
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Thyme seeds produce a tasty herb that compliments poultry and other meat dishes and is used extensively in stews, sauces, and marinades. Thyme grows relatively slowly at first but once established, it grows with vigour! This variety of thyme is relatively low growing at 15-30 cm in height.
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A staple of the herb garden. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
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Leafy herb with bold celery flavor. Easier to grow than standard celery. A versatile ingredient for salads, soups, stews, and vegetable medleys. More intense flavour (both fresh and dried) than garden celery.
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Spearmint came to North America with the Colonists. They used mint teas medicinally for headaches, indigestion and to help them sleep. Mint is also an excellent culinary addition and makes a great tea for the pure pleasure of it. As a general rule, mint family plants root vigorously when allowed to grow freely and can be invasive. Many gardeners grow them in containers to keep them in check. -
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Biennial that is usually grown as an annual. We have found that this parsley dies back in the winter but new leaves emerge before the snow melts. Deeply cut bright green leaves. Italian parsley is reputed to have better flavor than the many curled varieties. Holds flavour when dried. Height 30-60 cm -
Nasturtium is a cheerful, easy, quick-growing annual flower! They’re colorful, edible flowers, and good for kids to plant. Salad Blend nasturtiums feature spurless, half-double flowers in tangerine, soft salmon, deep gold, deep mahogany, bright scarlet, cream, and cherry-rose. Pick and wash a handful of these bright summer flowers and just tear them into pieces over a summer salad. The result transforms a simple salad into a work of art. They’re also great for companion planting as a fantastic trap crop; the mustard oil they produce is adored by garden pests. After seeding, plants appear in 7 to 10 days. -
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A stellar bulbing Florence fennel with an excellent sweet anise-like flavor that mellows with cooking. Selma Fino is usually the sweetest tasting. Takes about 80 days to form full-sized bulbs, however, it can be harvested sooner at a smaller size. Very white bulbs are fairly uniform and won’t prematurely bolt if planted in spring. Tops can be used as a fresh herb, adding a mellow fennel flavor to dishes or salads. Unique compared to other bulb type fennel, some plants have a perennial nature. The flowers are highly attractive to bees and other beneficial insects. Fennel leaves, florets, and seeds can be used for culinary purposes as an herb.
