• Out of stock
    Biennial that is usually grown as an annual. We have found that this parsley dies back in the winter but new leaves emerge before the snow melts.  Deeply cut bright green leaves.  Italian parsley is reputed to have better flavor than the many curled varieties. Holds flavour when dried. Height 30-60 cm    
  • Out of stock
    Tolerates light frost grows to 30-40 cm. Very, dark green, moss-curled variety. Productive for year-round growing in the field or greenhouse. Improved Forest Green type with a higher percentage of triple curled leaves on tall strong stems – perfect for bunching. Resists yellowing allowing for prolonged harvests.    
  • Out of stock

    The preferred culinary variety. This parsley is great for so many cooked dishes when a deep true parsley flavour is preferred. The best parsley to dry or freeze. Huge, dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh market sales. Very high yielding. Height 45-60 cm

       
  • Out of stock
    Grows to 30 cm. Top German bunching variety. Produces heavy, densely filled, dark green, double curled leaves on strong stalks. Green Pearl’s slow bolting quality makes it ideal for forcing and summer production. Also has excellent cold tolerance for indoor overwinter production. Green Pearl produces heavy, densely filled, dark green, double curled leaves on strong stalks. It has a milder flavor than its flat-leaved cousins. This hardy biennial herb makes an attractive garnish and remains one of the most popular herbs for culinary use.    
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