Perennial grows to 70 cm. Popular for culinary use. Dries very well retaining its colour and aroma. Has spiky mauve flowers and grey-green velvety leaves. Ceres has a higher content of essential oils than generic sage.
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A staple of the herb garden. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
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Grows to approximately 20-70 cm tall and wide, with purple lavender flowers. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. . Seeds are sown in open ground in spring, may also before winter. Fresh leaves are used as a seasoning for meat dishes, soups. Sage leaves collected in June - August, starting from the second year of culture.