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A mix of small-leaved varieties of lettuce, with different shapes and colors (25-30 days). Forms a small, compact rosette with soft, buttery, and crispy leaves. The high content of natural vitamins and minerals. Grows well in open ground and indoor. -
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Mid-season (25-30 days) variety. Forms a compact rosette, diameter 20-25cm (8-10in.), weight 120-160g Radish-brown, wavy, crunchy, and juicy leaves. For open ground and greenhouses, suitable for all seasons. -
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Ping Tung is the name of the town in Taiwan where it originated, making it an excellent variety for Asian cuisine. The fruits are light purple, from 30-45 cm long, and only 3 cm in diameter. Hardy, disease-resistant plants bear up to 20 sweet and tender fruit per plant. Stake the bushy plants for the straightest fruits. Eggplants thrive in containers, provided the soil is kept moist especially during the hottest days when they are fruiting. The plants work well in the open field and raised beds but benefit from full sun and wind protection. Eggplants grow best in heat. -
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Thyme seeds produce a tasty herb that compliments poultry and other meat dishes and is used extensively in stews, sauces, and marinades. Thyme grows relatively slowly at first but once established, it grows with vigour! This variety of thyme is relatively low growing at 15-30 cm in height.
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Early (60-65 days), high-yielding, cold-resistant heirloom variety. Small, compact plants with dense, round heads, weight 1.5-2 kg. Resistant to cracking. -
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This rapidly growing member of the cabbage family produces a greenish-white enlarged stem with short tops and few leaves. Slow to bolt and early producing, White Vienna is best harvested when the stem reaches 5-7.5 cm in diameter. Keep soil moist during dry weather. The flesh is white with a nutty flavour when eaten raw and has a mild cabbage taste when cooked. Sow seed every two weeks from April through to early August. White Vienna is heirloom prior to 1860's. -
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Yellowstone has large, tapered, pale yellow imperator roots that look sensational on the plate! This novel carrot has a wonderful flavour either raw or cooked and makes a great soup carrot. A decidedly sweet root with a canary yellow colour and appreciated just as much raw as when cooked. Long smooth roots hold their colour throughout the cooking process. Packed with vitamins C, E, and K, plus folate and the antioxidant lutein. Yellowstone stores well in the ground for winter harvests and is lovely as a roasted vegetable with parsnips and other winter harvest root crops. Best carrot to sow in August for fall and winter harvests. Roots are sweeter after a few hard touches of frost. Yellowstone grow to 25 cm but their flavour is superior when harvested small! -
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Great Heirloom Carrot. Plant Solar Yellow Carrot Seeds. A perfect example of why some heirlooms stand the test of time. Solar Yellow Carrots provide everything you want in a carrot. Refreshingly sweet flavor, extra crunchy, juicy, and completely yellow. This classic Danvers type carrot is broad through most of its length before tapering to a pointed tip. This French variety’s name comes from the yellow color of its skin (jaune) and the region in eastern France around the Doubs River. It has a distinctive flavor that improves with cooking; roots retain their color. Stores well. -
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The most reliable, proven spinach for winter production. Dark-green, slightly triangular, smooth leaves can get giant, the size of chard leaves. The sweet flavour is perfect for salad mix when the baby size and for bunching when fully grown. Giant Winter has proven to be a winter staple. Still good after being harvested from under the snow and tolerates our cold rainy periods. It will thrive in a winter greenhouse or polytunnel, or outdoors under a layer of mulch. Not suited for main crop cummer spinach. The secret to great spinach is to thin seedlings to 6-10 cm apart. -
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A cucumber superstar, this classic has excellent flavor and is widely adapted. 'Straight Eight' has cool, firm flesh and a bright, sparkly taste. For peak flavour and ultimate texture, pick when (20 cm) 8" long. Best grown on a fence or trellis netting. A proven performer in all situations: the market garden, the backyard garden & greenhouse! A 1935 All-America winner.
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Early (38-44 days) heirloom variety for open ground. Elliptical, short, green cucumbers with light stripes and an excellent taste. Resistant to all major cucumber diseases. Use fresh, for canning and pickling. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The blend includes Simpson Elite, Salad Bowl, Darkness, Rouge d'Hiver, and Grand Rapids - so you get a nice range of colours and leaf shapes for instant mixed salads all summer long.