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The freshly picked Baby Pak Choi has such a lovely flavour it often ends up in a spring salad bowl instead of the traditional uses of stir-fires and soups. This baby variety of Pak Choi rapidly produces cute and chubby mini heads have crispy pastel stalks and deep green leaves and are ready to eat in record time. Perfect for both spring or fall planting, and very ornamental in neat garden beds or rows, the 15-20 cm compact, vase-shaped heads are mild, sweet, and crunchy. This fast, easy to grow vegetable makes wonderful quick stir-fries, or braise it for a succulent side dish. -
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35-45 days-Mild green leaves are supported by thick, sweet, white stalks that are mild and juicy. In summer, plant Taiwan Pac Choi seeds in short rows and harvest them promptly before it bolts. Plant again at the end of summer for fall and early winter harvests. Taiwan Pac Choi seeds do not need warm soil to germinate, and they will grow into winter if given some frost protection. Try growing it under a cloche tunnel or cold frame and harvest until about December. Then start new rows around the end of February. Taiwan Pac Choi is great raw or cooked in stir-fries and soups. -
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Brunswick is a “Drum Head” cabbage, introduced in Europe in the 1920s, that has long since become a favorite. Brunswick is an extremely versatile cabbage and can be planted virtually throughout the year. Heads weigh 2.7-4.5 kg -
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These sweet, crisp napa cabbages are ideal for salads and a mainstay of the stir-fry and egg rolls. Big, broad, barrel-shaped, and pale-green heads are tightly packed and 0.6-2.2kg after trimming. China Express Cabbage seeds have good bolt resistance and excellent uniformity. For full-sized heads sow in summer with the last planting 10 weeks before frost. Established plants are vigorous and will stand in the garden until freezes get severe. However, seedlings will bolt if they are exposed to temperatures below 10°C for more than 2 weeks; so protect early spring planting with cloche covers. -
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Early (60-65 days), high-yielding, cold-resistant heirloom variety. Small, compact plants with dense, round heads, weight 1.5-2 kg. Resistant to cracking. -
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Danish Ballhead cabbage seeds produce heirloom cabbages that are mild and tender. This is a great, general-purpose cabbage that is good for sauerkraut, coleslaw, or general cooking. Big 8-25cm, light-green, well-protected heads stand happily in the garden well into the winter. Danish Ballhead was first introduced in 1887, and has remained a favourite ever since. -
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A much-loved heirloom cabbage with solidly tight, conical, folded heads 13-18cm in diameter, and 26-39cm tall. Planted individually, Early Jersey Wakefield cabbage seeds will form a plant up to 1m in diameter. This cabbage has smooth, thick green leaves that are perfect for coleslaw. They can be harvested in summer or overwintered, and they resist splitting in wet weather. Early Jersey Wakefield cabbage seeds were first grown in the U.S. by Francis Brill of Jersey City in 1840. -
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Popular European open-pollinated variety. Heads are 15cm/5-6” oval round with good red colour. -
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Open Pollinated. The plant produces flavorful heads of red cabbage. The heads average 8 to 10 inches in diameter and weigh 5 to 8 lbs. It is red throughout and very flavorful! Excellent cooked, fresh in salads, or pickled. Stores well. An excellent choice for home gardens. An heirloom variety dating back to 1889. -
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A great open-pollinated Savoy cabbage that was once a standard and is now very hard to find. Great for late summer and autumn rotations. Chieftain is more tender and sweet than many of the modern Savoy hybrids and withstands fall frosts. Produces vibrant green heads that average 2-3 kgs. A 1938 All American Selections award winner bred by Ferry-Morse. Sow indoors in flats with good potting soil April through July. Transplant into the garden about 4-6 weeks after sprouting. May also be direct sown once the soil is 10 C. Stunning crinkled or “savoyed” dark green leaves help to make this variety a visual treat in the garden. Savoy Chieftan is better tasting than all types of cabbage. -
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These sweet, crisp napa cabbages are ideal for salads and a mainstay of the stir-fry, great for cabbage rolls too. Direct sow in summer with the last planting about 10 weeks before frost. A great hardy plant that withstands some cold and can stay in the garden until late October early November or until the weather gets severe. Small plants will bolt if exposed to temperatures under 10 C for 7-14 days. Early spring crops and late fall crops should be covered with clothe covers to ensure heavy heads.
