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The freshly picked Baby Pak Choi has such a lovely flavour it often ends up in a spring salad bowl instead of the traditional uses of stir-fires and soups. This baby variety of Pak Choi rapidly produces cute and chubby mini heads have crispy pastel stalks and deep green leaves and are ready to eat in record time. Perfect for both spring or fall planting, and very ornamental in neat garden beds or rows, the 15-20 cm compact, vase-shaped heads are mild, sweet, and crunchy. This fast, easy to grow vegetable makes wonderful quick stir-fries, or braise it for a succulent side dish. -
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35-45 days-Mild green leaves are supported by thick, sweet, white stalks that are mild and juicy. In summer, plant Taiwan Pac Choi seeds in short rows and harvest them promptly before it bolts. Plant again at the end of summer for fall and early winter harvests. Taiwan Pac Choi seeds do not need warm soil to germinate, and they will grow into winter if given some frost protection. Try growing it under a cloche tunnel or cold frame and harvest until about December. Then start new rows around the end of February. Taiwan Pac Choi is great raw or cooked in stir-fries and soups. -
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These sweet, crisp napa cabbages are ideal for salads and a mainstay of the stir-fry and egg rolls. Big, broad, barrel-shaped, and pale-green heads are tightly packed and 0.6-2.2kg after trimming. China Express Cabbage seeds have good bolt resistance and excellent uniformity. For full-sized heads sow in summer with the last planting 10 weeks before frost. Established plants are vigorous and will stand in the garden until freezes get severe. However, seedlings will bolt if they are exposed to temperatures below 10°C for more than 2 weeks; so protect early spring planting with cloche covers. -
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These sweet, crisp napa cabbages are ideal for salads and a mainstay of the stir-fry, great for cabbage rolls too. Direct sow in summer with the last planting about 10 weeks before frost. A great hardy plant that withstands some cold and can stay in the garden until late October early November or until the weather gets severe. Small plants will bolt if exposed to temperatures under 10 C for 7-14 days. Early spring crops and late fall crops should be covered with clothe covers to ensure heavy heads.
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50 day-Only growing to 15-20cm tall, this petite green has vivid white, succulent petioles and dark green, nearly round leaves. Dwarf White Stemmed Pac Choi has a mild, sweet flavour that works well in salads and stir-fries. Try adding thinly sliced Pac Choi to any noodle dish, or any vegetable soup recipe. Thin plants to 30 cm so that they can grow to full size. Dwarf White Stemmed Pac Choi seeds may be grown from early spring to late fall, and the seeds do not require warm soil for germination. This variety forms nice, tight, urn-shaped heads with broad leaves.