The freshly picked Baby Pak Choi has such a lovely flavour it often ends up in a spring salad bowl instead of the traditional uses of stir-fires and soups. This baby variety of Pak Choi rapidly produces cute and chubby mini heads have crispy pastel stalks and deep green leaves and are ready to eat in record time. Perfect for both spring or fall planting, and very ornamental in neat garden beds or rows, the 15-20 cm compact, vase-shaped heads are mild, sweet, and crunchy. This fast, easy to grow vegetable makes wonderful quick stir-fries, or braise it for a succulent side dish.
The freshly picked Baby Pak Choi has such a lovely flavour it often ends up in a spring salad bowl instead of the traditional uses of stir-fires and soups. This baby variety of Pak Choi rapidly produces cute and chubby mini heads have crispy pastel stalks and deep green leaves and are ready to eat in record time. Perfect for both spring or fall planting, and very ornamental in neat garden beds or rows, the 15-20 cm compact, vase-shaped heads are mild, sweet, and crunchy. This fast, easy to grow vegetable makes wonderful quick stir-fries, or braise it for a succulent side dish.