The Autumn King carrot is one of the more popular varieties to grow. Its split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest carrots! Grows 25-30 cm long. Easy to grow in sandy soil. A favorite of many home growers.  Carrots are sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. If heavy frost is forecast, either harvest for winter storage or processing, or mulch with a thick layer of straw.

This is a stunning and very interesting dark red carrot! The red colour comes from lycopene, the same substance found in tomatoes, well known as an anti-oxidant and reputed to have cancer-preventing properties. Lovely sweet, strong flavour, great eaten raw, but perhaps best served lightly cooked as the colour intensifies and the lycopene becomes more readily assimilated. Wonderful for adding colour to all your cooking and now firmly established as one of our favourites.

This carrot’s beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavour makes this carrot a home gardener’s favorite. Considered the most refined purple carrot available. Danvers carrots were developed in the 1870s in Danvers, Massachusetts. It became a popular seed due to the root's deep orange color and rich flavor. This variety does better than many popular carrots because it forms nice roots even in heavy, shallow soils. Purple Dragon carrots are considered to be very hardy and tend to do best in cooler northern regions.

Koral Carrot (Daucus carota) is a late and very productive carrot variety recommended particularly for processing juices, purees, frozen food, and preserves. Koral carrot stores well and does not lose its nutritional nor gustatory assets in the process. It does not bifurcate, break, turn green, and it does not accumulate nitrates either. It produces long 20 cm, intensely orange roots that contain plenty of sugar, water, and carotenes, which makes them exceptionally tasty, sweet, and juicy. Koral is grown from sowing, intended either for summer and autumn harvest and consumption or for winter storing. Seeds for the summer harvest are sown in April, and for winter storing in the first half of May. Seeds should be sown in rows in 30-40 x 5 cm spacings. After the sprouting you should thin the seedlings, leaving 5 - 8 cm distances between plants. Light, sandy or sandy-clay, moderately moist, and slightly acidic soils work best in carrot cultivation. Koral carrot may be harvested from September to October.