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Celery in 45 days may seem unbelievable but this great Chinese celery will provide you with a great crop of fresh organic celery that is superb for salads, fresh eating, and especially flavourful in soups and stews, and of course in stir-fries. Thinner heads and stalks than regular celery mean you can have more plants in less space. It retains flavour when frozen. If you have had trouble growing regular celery in the past, or if you don't want to wait the three months or more it takes to mature, try Chinese Celery seeds and you'll become a lifetime convert. More flavour and no full of regular celery. Use leaves and stalks, grow in winter under polytunnels. During summer months cut stems and let them come again. A first-time celery grower's choice. -
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Command Celery is popular for fresh market celery growers and has dark green foliage with reduced suckering. Bunches are compact and blocky with good stalk length. Good tolerance to bolting and fusarium yellows. Celery can be challenging to grow, however, when directions are followed carefully, home gardeners can expect amazing results. Freshly picked organically grown celery is a must for juicers and celery lovers. Excellent crop for cool weather and high altitude gardens. Learn the techniques that celery growers know and you'll love growing and eating fresh celery. -
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A stunningly colored and robust, red celery variety that will become a favourite for its continual harvests of gorgeous, succulent stalks. A range of red shades from burgundy to brilliant red and even blanched to golden pink, all with green foliage. From the breeding talents of Frank Morton who crossed the heirloom, Giant Red with Ventura. Giant red celery is one of Europe's most treasured heirlooms, not only for its striking colour, but its true celery flavour that is prized in soups. Redventure combines the best of both of these celeries. Harvest a stalk at a time for salads. Fully mature plants produce a nice semi-blanched golden-pink heart. -
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Tall Utah is a disease-resistant variety with large, full hearts with round, smooth ribs. The dark green, stringless stalks are tender, crisp, and tasty. There is no doubt that celery is a demanding vegetable to grow. At the same time, it is a rewarding vegetable to grow for gardeners with skill, determination, and a space to start the seeds indoors. Tall Utah has an early maturity and is resistant to bolting under summer stress. Vigorous plants produce nicely flavoured, crisp stalks. Plants reach a mature height of 45 cm. Stalks can be picked young and enjoyed.