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Early (45 days) old French heirloom, also known as the French Cucumber. Tiny, green, sweet, delicious Cornichons, 6-9cm long with very dense and crisp flesh. Excellent for pickling. -
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Mid-early (42-45 days) heirloom variety for open ground. Climbing plant. Cylindrical, green cucumbers, 9-11cm long. Excellent, crispy, and juicy taste, recommended for salads and canning. -
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Early, heirloom, determinate (bush) variety for open ground. Cylindrical, green cucumbers with black spikes and light green stripes. The fruit has no bitterness. 9-12 cm long, weight 100-120g. Good resistance to diseases, use fresh and for pickling. -
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Late (60-70 days from germination) variety for open ground and greenhouses. A heat and moisture-loving indeterminate (climbing) variety. Cucumbers are cylindrical, slightly curved, rarely knobby, 40-50 cm long, with a thin skin, without bitterness. Use fresh and for pickles. -
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Mid-season (50-60 days) Chinese heirloom originated from Yunnan province. A climbing plant grows up to 4 meters tall. Very juicy, crispy, tender cucumbers, 50-60cm (20-24in.) long, weight 400-600g with an excellent aroma. Fruiting throughout the season until frost. Resistant against all major cucumber diseases. -
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The petite 10 cm oval fruit is a bright, creamy white, about the size of a small apple, and is sweet, mild, and very tender. This variety has become almost extinct in America after being introduced here from Australia around 1930s. The small fruit is so tender you can eat it skin and all. The plants are very prolific, producing a generous number of tasty little cucumbers. Maintain regular moisture throughout the growing season and keep vines picked to encourage new fruit formation. Crystal Apple will perform well in containers or raised beds. To grow in containers choose a three to five-gallon container or larger, with good drainage -
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Mouse Melon Cucumber Seeds This variety, which is also known as Mexican Gherkin, produces large numbers of grape-sized fruit with a marbled skin that resemble tiny watermelons. The fruit has the same taste and crunch of cucumber but with a refreshing burst of sour lemon. Native to Mexico and Latin America, the tiny fruits are known as “sandita” and are perfect for stir-fries, pickling, salsa, desserts, or martinis. We suggest that this cucumber is best grown on a trellis or other structure to support the long vines and myriad of small cucumbers and to make picking much easier. -
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Mid-season, bush variety (45-50 days). Determinate (bush) plant. Dark green, crunchy fruits, length 9-12 cm, weight 60-100 g. Use fresh, for conservation and salting. -
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Mid-early (43-45 days) heirloom variety for open ground. Determinate (bush) plant. Oblong, green cucumbers, 9-11 cm long without bitterness. Use fresh and for pickling. -
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The earliest and best white spine cucumber ever offered, Early Fortune Organic is a fresh and clean tasting slicer is descended from seeds first bred in Michigan in 1906. The fruits grow 18-21cm long, and 5cm in diameter. The plants are richly productive for the home or market gardener. The plants are productive in the greenhouse or polytunnel, but equally so growing in raised beds or the open field. Give the fruits a quick rub with a tea towel or similar cloth to remove spines at harvest time. -
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English Telegraph also known as the ‘English Cucumber’ has been around since at least 1885 and produces a straight, slim slicing cucumber. The fruit averages 35 cm long and has a very mild flavour. Fruit that develops on vines laying on the ground often curl so for your best chance at straight fruit, train vines to grow on a trellis or netting. Continuously pick the fruit to encourage further flower and fruit production. This is one variety to give a try indoors if a greenhouse is available. -
Out of stock
Mid-season (42-48 days) open-pollinated variety with mostly female flowers. Cylindrical, green cucumbers, 10-12cm long with an excellent taste. Good resistance to fungal diseases.
