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Out of stock
English Telegraph also known as the ‘English Cucumber’ has been around since at least 1885 and produces a straight, slim slicing cucumber. The fruit averages 35 cm long and has a very mild flavour. Fruit that develops on vines laying on the ground often curl so for your best chance at straight fruit, train vines to grow on a trellis or netting. Continuously pick the fruit to encourage further flower and fruit production. This is one variety to give a try indoors if a greenhouse is available. -
Out of stock
The petite 10 cm oval fruit is a bright, creamy white, about the size of a small apple, and is sweet, mild, and very tender. This variety has become almost extinct in America after being introduced here from Australia around 1930s. The small fruit is so tender you can eat it skin and all. The plants are very prolific, producing a generous number of tasty little cucumbers. Maintain regular moisture throughout the growing season and keep vines picked to encourage new fruit formation. Crystal Apple will perform well in containers or raised beds. To grow in containers choose a three to five-gallon container or larger, with good drainage -
Out of stock
Mid-season (50-60 days) Chinese heirloom originated from Yunnan province. A climbing plant grows up to 4 meters tall. Very juicy, crispy, tender cucumbers, 50-60cm (20-24in.) long, weight 400-600g with an excellent aroma. Fruiting throughout the season until frost. Resistant against all major cucumber diseases. -
Out of stock
Late (60-70 days from germination) variety for open ground and greenhouses. A heat and moisture-loving indeterminate (climbing) variety. Cucumbers are cylindrical, slightly curved, rarely knobby, 40-50 cm long, with a thin skin, without bitterness. Use fresh and for pickles.