• Out of stock
    Mouse Melon Cucumber Seeds  This variety, which is also known as Mexican Gherkin, produces large numbers of grape-sized fruit with a marbled skin that resemble tiny watermelons. The fruit has the same taste and crunch of cucumber but with a refreshing burst of sour lemon. Native to Mexico and Latin America, the tiny fruits are known as “sandita” and are perfect for stir-fries, pickling, salsa, desserts, or martinis. We suggest that this cucumber is best grown on a trellis or other structure to support the long vines and myriad of small cucumbers and to make picking much easier.
  • Out of stock
    Italian Heirloom from Puglia region. Crispy, bright-green, small melons, 12 cm (4in.) long, taste like cucumbers without any bitterness. Use for salads and pickling. If you allow them to grow and mature longer, they will become sweet, yellow melons with white flesh.
  • Out of stock
    Suyo Long is a traditional variety from China that offers an abundance of delicious, burpless, crispy cucumbers. Growing to 40 cm long on vigorous vines, the sweet ribbed fruits can be picked at any stage, from very young to fully mature. Perfect for eating fresh or for pickling. Grow it on a trellis for straighter fruits.
  • Out of stock
    Early (43-46 days) Ukrainian open-pollinated variety for open ground.The powerful climbing plant grows quickly. Variety is designed for regular harvest of small cucumbers, 5-7cm long. Use fresh and for pickling. Drought and heat resistant. fragrant.
  • Out of stock
    Mid-early, heirloom, salad variety for open ground and greenhouses. Powerful climbing plant with a long fruiting period. Dark green, slightly curved, cucumbers, 40-60 cm (15-23 in.) long with an excellent taste.
  • Out of stock
    Early (40-45 days) Ukrainian open-pollinated variety for open ground. Plants with large leaves and a well-developed root system especially for hot and dry climates. Delicious, small, dark green cucumbers, 5-7 cm long very crispy, and fragrant. Use fresh and for pickling.
  • Out of stock
    Mid-early (45-55 days), high-yielding, climbing heirloom variety. Very delicious, green cucumbers, 8-10 cm long, weight 60-75 grams without bitterness.
  • Out of stock
    Early (38-40 days) Ukrainian heirloom, especially for salting. A climbing plant, vines grow 150-170cm long. Oval, cylindrical cucumbers, 7-9 cm long, weight 70-80 grams. Dense, sweet, crisp flesh with small seeds. Perfect in taste and size for pickling. Resistant to all major cucumber diseases and fruiting until autumn frosts.
  • Out of stock
    An ancient German heirloom variety, traditionally used for salting. Early, fast-growing, durable, compact plants take less space in the garden than other varieties. Cylindrically shaped, dark green cucumbers, 7-9 cm long, weight 80-90 grams with a small seed chamber and a crispy flesh.
  • Out of stock
    Early (43-45 days) open-pollinated variety for open ground and greenhouses. Indeterminate (climbing) plant. Short, cylindrical, light green cucumbers, 9-11cm long. Excellent taste without bitterness, ideal for pickling. Good resistance to all major cucumber diseases.
  • Out of stock
    The petite 10 cm oval fruit is a bright, creamy white, about the size of a small apple, and is sweet, mild, and very tender. This variety has become almost extinct in America after being introduced here from Australia around 1930s.  The small fruit is so tender you can eat it skin and all. The plants are very prolific, producing a generous number of tasty little cucumbers. Maintain regular moisture throughout the growing season and keep vines picked to encourage new fruit formation. Crystal Apple will perform well in containers or raised beds. To grow in containers choose a three to five-gallon container or larger, with good drainage
  • Out of stock
    Early (40-45 days) open-pollinated variety. Strong ribbed, cylindrical, dark green cucumbers with light green stripes, 9-10 cm long, weight 80-100 grams. Tender, juicy flesh, with an excellent taste and without bitterness. Use fresh and for pickling.
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