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Early (43-45 days) open-pollinated variety for open ground and greenhouses. Indeterminate (climbing) plant. Short, cylindrical, light green cucumbers, 9-11cm long. Excellent taste without bitterness, ideal for pickling. Good resistance to all major cucumber diseases. -
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Mid-early (38-42 days) open-pollinated pickling variety for open ground. Fragrant, crunchy green cucumbers, 9-12cm long, weight 80 grams without bitterness. Increased cold resistance and the ability to fruit at low temperatures. Resistant to all major cucumber diseases. Long fruiting period, therefore suitable for summer planting. -
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Mid-season (45-47 days) heirloom variety. The plant grows as a mid-sized bush, strongly branched, with mostly female flowers. Short, cylindrical, green cucumbers with an excellent taste. Use fresh and for pickling. -
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Mid-early (54-57 days) Ukrainian open-pollinated variety. Powerful indeterminate (climbing) plant. Green cucumbers, 12-15cm long, weight 100-120 grams with an excellent taste. Resistant to powdery mildew. -
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A cucumber superstar, this classic has excellent flavor and is widely adapted. 'Straight Eight' has cool, firm flesh and a bright, sparkly taste. For peak flavour and ultimate texture, pick when (20 cm) 8" long. Best grown on a fence or trellis netting. A proven performer in all situations: the market garden, the backyard garden & greenhouse! A 1935 All-America winner.
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Mid-season heirloom variety. Very fragrant and delicious, green cucumbers, 14-16 cm long. Use fresh and for pickling. -
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Perfect for pickling, this disease resistant cucumber variety produces blocky, slightly tapered, medium green fruit with white spines. Widely adapted for growing in all regions. -
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Suyo Long is a traditional variety from China that offers an abundance of delicious, burpless, crispy cucumbers. Growing to 40 cm long on vigorous vines, the sweet ribbed fruits can be picked at any stage, from very young to fully mature. Perfect for eating fresh or for pickling. Grow it on a trellis for straighter fruits. -
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Mid-early (45-55 days), high-yielding, climbing heirloom variety. Very delicious, green cucumbers, 8-10 cm long, weight 60-75 grams without bitterness. -
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An ancient German heirloom variety, traditionally used for salting. Early, fast-growing, durable, compact plants take less space in the garden than other varieties. Cylindrically shaped, dark green cucumbers, 7-9 cm long, weight 80-90 grams with a small seed chamber and a crispy flesh. -
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Early (38-40 days) Ukrainian heirloom, especially for salting. A climbing plant, vines grow 150-170cm long. Oval, cylindrical cucumbers, 7-9 cm long, weight 70-80 grams. Dense, sweet, crisp flesh with small seeds. Perfect in taste and size for pickling. Resistant to all major cucumber diseases and fruiting until autumn frosts. -
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Delicious Chinese heirloom variety. Long, prickly, white cucumbers with an excellent taste. Use for pickling and canning. -
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Mid-season, salad variety (55-60 days). Indeterminate (climbing) plant. Smooth, long fruits, length 16-20 cm (6-8 in.), weight 120-180 g (4-6 oz.), with a thin, shiny dark green skin. Thick, juicy flesh without bitterness and a pleasant taste and aroma. High resistance to diseases. -
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Mid-season (40-45 days) Ukrainian heirloom. The indeterminate plant grows 140-160cm tall. Green, smooth cucumbers, 8-10 cm long, weight 70-90 grams. Tender, dense flesh with a nice crunchy texture and a wonderful aroma. Excellent for pickling. Resistant to all common cucumber diseases. -
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Early, high-yielding heirloom variety. Excellent taste, 9-13 cm long, bright green cucumbers. Good disease resistance. -
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Early (45-52 days), high-yielding, open pollinated variety with predominantly female flowers and a long fruiting period. Short, cylindrical, green cucumbers with light stripes, weight 110g (4oz.). Excellent taste, fresh and pickled without bitterness. -
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Famous Czech heirloom variety (400 years old). Early (40-45 days) with strong vines 150-200 cm long. Short, dark green, smooth cucumbers, 6-9 cm long. Excellent for salting and pickling.