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Mid-early, heirloom, salad variety for open ground and greenhouses. Powerful climbing plant with a long fruiting period. Dark green, slightly curved, cucumbers, 40-60 cm (15-23 in.) long with an excellent taste. -
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Early (43-46 days) Ukrainian open-pollinated variety for open ground.The powerful climbing plant grows quickly. Variety is designed for regular harvest of small cucumbers, 5-7cm long. Use fresh and for pickling. Drought and heat resistant. fragrant. -
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Suyo Long is a traditional variety from China that offers an abundance of delicious, burpless, crispy cucumbers. Growing to 40 cm long on vigorous vines, the sweet ribbed fruits can be picked at any stage, from very young to fully mature. Perfect for eating fresh or for pickling. Grow it on a trellis for straighter fruits. -
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Italian Heirloom from Puglia region. Crispy, bright-green, small melons, 12 cm (4in.) long, taste like cucumbers without any bitterness. Use for salads and pickling. If you allow them to grow and mature longer, they will become sweet, yellow melons with white flesh. -
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Mouse Melon Cucumber Seeds This variety, which is also known as Mexican Gherkin, produces large numbers of grape-sized fruit with a marbled skin that resemble tiny watermelons. The fruit has the same taste and crunch of cucumber but with a refreshing burst of sour lemon. Native to Mexico and Latin America, the tiny fruits are known as “sandita” and are perfect for stir-fries, pickling, salsa, desserts, or martinis. We suggest that this cucumber is best grown on a trellis or other structure to support the long vines and myriad of small cucumbers and to make picking much easier. -
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Late (60-70 days from germination) variety for open ground and greenhouses. A heat and moisture-loving indeterminate (climbing) variety. Cucumbers are cylindrical, slightly curved, rarely knobby, 40-50 cm long, with a thin skin, without bitterness. Use fresh and for pickles. -
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Mid-early (48-55 days) heat resistant heirloom from China. Powerful climbing plants growing up to 4m (13ft.) tall. Smooth, bright green, cucumbers, 45-55cm long, weight 400 grams. Very thin peel with a fresh, mild taste without any bitterness and almost no seeds. -
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Mid-season (40-45 days) Ukrainian heirloom. The indeterminate plant grows 140-160cm tall. Green, smooth cucumbers, 8-10 cm long, weight 70-90 grams. Tender, dense flesh with a nice crunchy texture and a wonderful aroma. Excellent for pickling. Resistant to all common cucumber diseases. -
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Mid-season, salad variety (55-60 days). Indeterminate (climbing) plant. Smooth, long fruits, length 16-20 cm (6-8 in.), weight 120-180 g (4-6 oz.), with a thin, shiny dark green skin. Thick, juicy flesh without bitterness and a pleasant taste and aroma. High resistance to diseases. -
Out of stock
Mid-season (45-50 days from germination) indeterminate (climbing) Russian heirloom for open ground and greenhouses. Green cucumbers with a weak wax coating, 10-15cm long, weight 100-150 grams. Resistant to drought and downy mildew. Use fresh and for pickles. -
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Delicious Chinese heirloom variety. Long, prickly, white cucumbers with an excellent taste. Use for pickling and canning. -
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Mid-season (50-60 days) Chinese heirloom originated from Yunnan province. A climbing plant grows up to 4 meters tall. Very juicy, crispy, tender cucumbers, 50-60cm (20-24in.) long, weight 400-600g with an excellent aroma. Fruiting throughout the season until frost. Resistant against all major cucumber diseases.