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A mix of colorful and tasty Italian lettuces. Varieties included in the mix are Chicory Zuccerina Di Trieste – fast-growing, light-green tender leaves with small petioles. Arugula Tuscan – typical Mediterranean arugula, a small plant with a mild taste. Lettuce Barba Dei Frati – green oak lettuce, not bitter. Lettuce Rossa Riccolina Da Taglio – red lettuce with trimmed, ruffled leaves. Leaf cabbage Nero Di Toscana – wrinkled dark green (almost black) leaves. The mix can be cut altogether as baby lettuce above the growth point (after which the plants will grow again) or harvest from each variety single as lettuce. -
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An old French heirloom also known as Goutte de Sand, forms a large, 30cm (15in.), heavy, dense head with wide, wavy, green leaves with red dots. Loves cold weather, sow in early spring or end of summer for autumn harvest. -
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Early (45 days) French heirloom variety. Smooth, crunchy, bright green leaves sometimes with a light bronze tinge. Suitable for baby lettuce (harvest 3 weeks after germination). -
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A very uniform, dark red oak leaf type. It is the standard that all red oaks must go up against, and it's hard to beat. In trials, Mascara retains its color during the hottest parts of the summer, when others tend to fade. Combines well with regular green leaf types to make beautiful mid-summer salads. Very bolt resistant; mild, non-bitter flavor. Disease resistant. -
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Unusual French heirloom (45 days) variety. Bright green, crispy, juicy, sweet leaves. Suitable for baby lettuce (harvest 3 weeks after germination). -
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Early (45 days) French heirloom variety. Bronze-red outer leaves that cover a tightly packed, light green inner head, diameter 30-40cm Excellent heat and cold resistance make the variety suitable for almost year-round growing. -
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Mid-season (60 days) French heirloom variety. Large, slightly wavy, delicate green leaves with an almost white heart. Slow-growing, drought and moderate frost tolerant therefore ideal for spring, early summer and autumn. Suitable for baby lettuce (harvest 3 weeks after germination). -
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Early (35 days) open-pollinated French lettuce. Variety with a beautiful, voluminous head. Its leaves are crunchy, dented, emerald green with red edges. Variety is resistant to heat and slow to bolt. -
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Early leaf variety for open ground and greenhouses. Decorative, compact, ornamental lettuce, diameter 22-24 cm. Excellent taste and contains a lot of calcium, iron, and vitamins. Drought and disease resistance. Sow in spring for early harvest or sow in autumn for a late harvest. Use fresh. -
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Early leaf variety. Ornamental plants. Outlet vertical, compact, composed of 12 - 18 yellow-green, oval-oblong leaves. Variety resistant against disease. Use leaves fresh. -
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Mid-season (25-30 days) variety. Forms a compact rosette, diameter 20-25cm (8-10in.), weight 120-160g Radish-brown, wavy, crunchy, and juicy leaves. For open ground and greenhouses, suitable for all seasons. -
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Mid-season (25-30 days) variety. Forms a compact rosette, diameter 20-25cm (8-10in.), weight 120-160g Radish-brown, wavy, crunchy, and juicy leaves. For open ground and greenhouses, suitable for all seasons. -
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Mid-season (50-60days). Plant forms a loose head, diameter 35-45cm. Wavy, reddish-brown, crunchy, juicy leaves. Resistant to mildew, suitable for all season cultivation. -
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Mid-season (65-75 days) Ukrainian heirloom variety for open ground and greenhouses. Large, loose heads, weight 250-300 grams. Very flavorful, light-green, crispy leaves without bitterness. -
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60-70 days (from sowing). This is a mid-early variety of Lollo Rosso types for open ground. Harvest in spring and autumn. The leaves are light red, slightly shiny, and very curly, with small blisters. Does not bolt. -
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This is a crunchy, tasty, beautiful, and early maturing variety. Generates a loose rosette with a diameter of 15 - 20 cm, with delicate, pleated, decorative leaves reddish-pink or green and red. The leaves contain a complex of vitamins, minerals, and iodine. Variety has a great taste, is relatively resistant to disease. Use fresh. -
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60-70 days (from sowing), mid-early to late variety of Lollo Biondo type which is suitable for spring, summer, and autumn harvest. The leaves are light green, slightly curly with very small blisters and thick serrated edges. Does not bolt. -
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Early and very decorative variety. Rosettes are large and compact. Wavy leaf, light green with a pleasant taste. The variety has a good resistance to disease. Use fresh.
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65-75 days (from sowing) mid-early variety of lettuce for year-round field cultivation. The head is large with upright leaf growth. The leaves are firm, dark green, strongly bubbled with a curled edge. It is resistant to lettuce mold, races BL 1-26. Slow to flowering. -
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Lettuce variety for year-round fresh growing at home (25-30 days). Produce a small, dense rosette dark red, curly leaves without bitterness. For continuous harvest it is recommended to sow a few seeds every 10-12 days. Use fresh. -
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Lettuce variety for year-round fresh growing at home (25-30 days). Produce a small, dense rosette of light green, curly leaves without bitterness. For a continuous harvest, it is recommended to sow a few seeds every 10-12 days. Use fresh. -
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Mid-season variety (60-70 days). The plant forms a loose, green head, weighing 300-350grams with curly, crisp, and juicy leaves. Recommended for open ground and greenhouses. -
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Early (50-60 days) Iceberg lettuce. Large, round, medium dense heads, weight up to 800 grams. Bright green, wavy leaves, crispy and with an excellent taste. -
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77-87 days (from sowing). A mid-late variety of iceberg lettuce is intended for all-year-round field growing. The head is large, firm, heavy, dark-green, and is totally covered with leaves. It does not bolt, resistant to powdery mildew races NL 1 - 5 and 15, and partial resistance to 6, 7, 12, 17, and 22.