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Early (25-30 days) open pollinated variety for open ground, greenhouses and indoor. Forms a small rosette of maroon-green, curly leaves. Use for salads. -
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Early variety (25-30 days). The plant forms a small outlet of intense green, curly leaves. Recommended for open ground, greenhouses as well as indoors. -
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Mid-season variety (70-75 days). The plant forms a dense, large head, weight up to 900 grams. Juicy, crunchy, intense green leaves with a sweet taste. High-yielding variety with excellent resistance to downy mildew. Can be stored for up to three weeks. -
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Unusual French heirloom (45 days) variety. Bright green, crispy, juicy, sweet leaves. Suitable for baby lettuce (harvest 3 weeks after germination). -
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Buttercrunch is a real winner and always a favorite in our organic gardens. This is a butterhead type of lettuce with crisp, thick well-formed medium to dark green outer leaves which hides the buttery yellow-white heart. Buttercrunch has good resistance to bolting. For ultimate flavour and nutrition eat directly after picking. We found that all lettuce, especially our buttercrunch grows in moist rich organic compost. Spring lettuce is grown in sunny locations, while summer crops prefer light shade. Since lettuce is a cool-weather crop, sow the seed as soon as the soil can be worked in the spring then every two weeks thereafter to ensure a continuous supply. Sow seed about 3 mm deep. Head lettuce such as Buttercrunch should be thinned to 30 cm apart to provide ample nutrients and room for growth. An even supply of moisture during the entire growth period is imperative for success. Harvest head lettuce by cutting the head off at the base just below the lower leaves. -
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Early (45 days) French heirloom variety. Bronze-red outer leaves that cover a tightly packed, light green inner head, diameter 30-40cm Excellent heat and cold resistance make the variety suitable for almost year-round growing. -
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Bronze Mignonette is a Butterhead Heirloom Lettuce Bronze Mignonette is a heat-tolerant and slow to bolt butterhead lettuce variety that has been around for over 100 years. It's bronze leaves are crisp and perfect for salads and sandwiches Frilled green leaves have a bronze tinge with a cream coloured heart. Large heads and tender buttery leaves tipped in red are a rare treat. Plants need plenty of space to reach the full potential of this lettuce so keep plants 45 cm apart. Plant in lots of organic well-drained fertile soil. Harvest early in the morning to obtain the best flavour. Keep soil evenly moist for best growth. Plant every 2 weeks from early spring until August to maintain fresh crop all summer. -
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Easy to grow (54 days) French heirloom variety. Large, thick, dark green leaves with an excellent taste. Excellent heat resistance adapts to almost all climate zones. Suitable for baby lettuce when harvested 3 weeks after germination. -
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The unique and varied oak style leaf of Bolsachica Organic adds loft and character to baby leaf salad mixes. The leaves are medium to dark green and a bit thicker than others. They grow almost straight upright which makes baby leaf harvesting much easier. Grow this baby leaf lettuce in trays or containers. Cut outside leaves and let inside leaves for future harvests. -
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Mid-season (60 days) French heirloom variety. Large, slightly wavy, delicate green leaves with an almost white heart. Slow-growing, drought and moderate frost tolerant therefore ideal for spring, early summer and autumn. Suitable for baby lettuce (harvest 3 weeks after germination). -
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Early (35 days) open-pollinated French lettuce. Variety with a beautiful, voluminous head. Its leaves are crunchy, dented, emerald green with red edges. Variety is resistant to heat and slow to bolt. -
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This certified organic lettuce is wonderful lettuce for those who enjoy tender baby leaf lettuce. This is a wonderful organic "cut and come again lettuce". One of the nicest lettuces, it adds a nice colour to a mixed salad, or have a salad using just Blade Organic. Pick the oak shaped leaves at 15 cm to keep to promote new growth throughout the growing season. Plant Blade Organic every 2 weeks from April until September for fresh new growth. May be started indoors 6 weeks before the last frost and planted out into the garden when 4 true leaves form.