• Out of stock
    Late variety (120-140 days). This award-winning giant exhibition onion has a super sweet complex flavor and is a beauty! The flask-shaped orbs are wrapped in pale, straw-colored skin, and the flavor is divinely sweet with a spicy finish. It is perfect for raw eating, in salads, or for cooking, and a good storage onion.
  • Out of stock
    Ultra-early, perennial variety. Powerful, dark green leaves on a 9-10cm long stem. Numerous harvests from early spring to late autumn or during winter if in a greenhouse or a cold frame. Suitable for late autumn sowing, 10 days before frost.
  • Out of stock
    This perennial wildflower attracts butterflies with its tiny, pink, bell-shaped blossoms that form a globe at the top of the stem. Not only are the flowers pretty, the onion-flavored leaves and flowers are also edible, and may also be used in salads or as a garnish.
  • Out of stock
    Parade Organic scallion seeds are CERTIFIED ORGANIC! For an open-pollinated variety, Parade shows remarkable uniformity, with little or no bulbing. Dark green, almost waxy leaves grow vigorously with white stalks that can be made longer by hilling up soil around them. Expect upright growth with no branching. Parade looks great as a bunching onion on the market table, but it performs perfectly in the home garden. Provide frost protection with a cloche tunnel, and you can harvest this scallion all winter long. Parade is one of the best scallions to grow if you plan on saving seeds for next season. To do this, wait for some of your scallions to overwinter. Their flowers are formed after a cold period. Be aware that they can cross-pollinate with other members of Allium fistulosum as well as A. cepa, so they need to be isolated if both are in bloom at the same time.
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