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Early (90-105 days), high-yielding variety. Cylindrical-cube-shaped, dark red peppers, weight 180-200 grams with an excellent taste. Resistant to all major diseases.
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The fruit may be harvested green or when it has turned fully red. The green may have a little advantage in that it is harvested earlier. As such, the plant is relieved of nurturing the fruits up to full maturity. It could result in additional fruits. But then there are end-users who require red fruits for their special dishes. Maybe the reds could be priced higher than the greens. HIGH YIELDING – One plant can yield as many as five kilos before it withers. The fruits are thick fleshed but the skin is thin so it is very good for eating. The fruit is crunchy and has a good keeping quality. -
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Mid-season (60 days after transplant) Chinese heirloom variety. Compact, well-branched plant. Orange, slightly elongated peppers, weight 150-300 grams. Thick, strong, crunchy, sweet flesh. You can eat them green, but the best taste is in the last days of ripening when the pepper turns from dark green to bright orange and finally red. -
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Early variety (120-130 days). Bush growth up to 25-30 cm. Cone-shaped, smooth, red fruits, weight 50-60 grams, with sweet and juicy flesh. Recommended for greenhouses. -
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One of the best early, high-yielding pepper varieties. Bush grows 50 cm tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases. -
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls. -
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Mid-season (95-110 days) variety for open ground. The plants grow 45-55 cm tall. Smooth, bright red fruits, weight 50-85 grams with an excellent taste.