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    This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 30-38cm (12-15") long and 6-8cm (2.5-3.25") in diameter. They keep very well as the soil cools down into early winter, and then they store well after harvest. The flesh is mild and crunchy, and very nice in pickles and kimchi. Beauty Harbin Daikon Winter Radishes are for July and August sowing.
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    A very popular mild flavoured Japanese radish that resembles a large white carrot. Crisp, tender roots average 20 cm in length and 7 cm in diameter. The vitamin-rich roots are superb when eaten raw, sliced in salads, or peeled and diced for soups and stews. Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather.  
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    This mid-season radish is great for soups and stews. Try roasted with parsnips, carrots, beets, or rutabaga. Store like you would beets or turnips. Ukrainian open-pollinated variety. Conical, red radish, weight 120-150 grams. White, very juicy, and tender flesh. There nice pickled and for fresh eating.
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    Mid-season (60-90 days) cold-resistant, Chinese winter radish. Green-pink roots with pink-red flesh. Weight 500-1000g (18-36oz.). Excellent for long term storage.
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    Mid-season variety (65-80 days). Large, smooth, dark green roots, with a white tip, weight 200-500g (7-17 oz.). Light green, juicy flesh with a slightly tangy taste. Sow in spring for summer harvest, sow in July for winter storage.
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    Mid-season variety (60-75 days). Cylindrical, smooth, white root, 50-70cm (20-27 in.) long, weight 1-2 kg (2.2-4.4 lbs.). Juicy, white, dense, sweet flesh with an excellent taste. Good for long term storage.  
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    Mid-season variety (80-90 days). Large, oval, white roots, weight 200-500g. Fragrant white, dense, juicy, flesh with a spicy taste. Resistant to cracking. Can be stored up to 3 months. Sow in spring for fresh radishes in summer, sow in summer for winter storage. Pairs perfectly with beer, hence the name.  
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    Mid-season variety. Vegetation period from germination to maturity 60-80 days. Root crops are large, rounded, weight 200-300g, 6-8 cm (2.5-3 in.) diameter, good taste. The flesh is white, firm and juicy. For summer use the radishes are planted in early spring, for winter storage in the first week of July. Used for fresh consumption and long winter storage.
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    The unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. The energizing flavor found in plants like true wasabi and horseradish root can also be found in the Wasabi Radish of Japan. This is a medium-size oblong Daikon type radish packs a wallop of tingling wasabi heat.  Add the peppery flavour to stir-fries and sandwiches or sliced paper-thin to enhance a salad or your favorite Asian recipe. Spring planting benefit is that you can let a couple of plants go to seed as their pods are delicious and pack immense heat. Sow early in spring but late in summer August-September when the soil is 18-22 C produces a great crop. Plenty of water and space helps prevent these delightful hot radishes from going woody.
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    Antique horticultural treasure from China of unearthly beauty. Large 11-14 cm round roots that are creamy-white outside, with a vivid burst of watermelon-rose colour at the center. The flesh is crispy, mild, and refreshing, with a sweet flavor perfect for salads, garnishes, or even pickling. Enjoy roasted or sautéed with parsnips, carrots, and other fall root vegetables. Best grown in cool weather. Sow in late summer for a fall crop. This is a winter variety radish.
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