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In the first year formed root length of 25-30cm, with a spicy-sweet taste. The root is used in food as a flavoring for soups, as well as a separate vegetable dish or side dish. Harvesting root crops for storage is performed in the early fall. Part of the plant is left to spend the winter in the soil to harvest next spring. -
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Forms a fleshy gray-white root, length 15-20 cm (6-8 in.) with a pleasant sweet-spicy flavor. Before cooking clean roots and put them in cold water with vinegar so they stay white and do not darken. -
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Roots are long and tapered like carrots, with off-white skin and white flesh. The upright, grass-like leaves and edible, second-summer purple flowers distinguish it from scorzonera. An excellent storage root, salsify can also be overwintered for spring harvest, like with parsnips. This is a biennial vegetable which averages 20-25 cm long and 2.5 cm round. -
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Salsify is popular in Europe. This root vegetable is eaten grated or cooked. As a relative to the lettuce family, tt has grass-like foliage and purple flowers in the second year. The foliage and flowers are edible and the roots can be left in the ground until needed. It is also known as Oyster vegetable. In soils which freeze cover with a thick layer of straw and a row tunnel to harvest during winter months.