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    Perennial flowering plant grows as a compact shrub up to 80-120 cm (30-50 in.) high. Large, single, bright yellow flowers, diameter up to 5 cm (2 in.). Blooms in the second year from July until frost.
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    This herbaceous perennial plant is about 40 cm (15 in.) tall, branching occasionally. The hairless stems are more or less ascending, often relying on adjacent vegetation for support. Because the stems are produced in abundance from rhizomes, Crown Vetch often forms a dense layer of leafy vegetation that excludes other plants. Each compound leaf is more or less sessile because its first pair of leaflets occurs near the stem. Tendrils are not produced. From the axils of the upper compound leaves, there develops individual flowering stalks. At the apex of each stalk, there is an umbel of 10-25 flowers.
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    Improved Giant Prague variety. The giant root is excellent for stews and soups. Start 8-12 weeks indoors.
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    These tasty and fast-growing heirloom radishes are round to globe-shaped and a brilliant cherry- red in color. They are renowned for their juicy, tender-crisp mild flesh and adaptability to a wide variety of conditions. Sow the fast-growing seeds in, wherever you have a little space as they’ll be ready in no time. Enjoy these as fresh snacks and slice into salads. About the size of a small apple, they're great snacks for everyone.  
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    62 days. Brassica oleracea. Open Pollinated. This early variety produces high yields of flavorful blue-green kale leaves. It is sweet and tender. Used fresh in salads, on sandwiches, in soups, or cooked. It is best eaten when leaves are small and tender. The flavour is enhanced by frost! Also known as Dinosaur Kale, Black Majic Kale, Tuscan Kale, Black Cabbage Kale, Black Kale, Black Palm Kale, Cavolo Palmizio Kale, Nero di Toscana Kale, and Tuscan Black Palm Cabbage. Suitable for hydroponics gardening. An excellent choice for home gardens, market growers, and open field production.    
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    Bronze Mignonette is a  Butterhead Heirloom Lettuce Bronze Mignonette is a heat-tolerant and slow to bolt butterhead lettuce variety that has been around for over 100 years. It's bronze leaves are crisp and perfect for salads and sandwiches Frilled green leaves have a bronze tinge with a cream coloured heart. Large heads and tender buttery leaves tipped in red are a rare treat. Plants need plenty of space to reach the full potential of this lettuce so keep plants 45 cm apart. Plant in lots of organic well-drained fertile soil.  Harvest early in the morning to obtain the best flavour. Keep soil evenly moist for best growth.  Plant every 2 weeks from early spring until August to maintain fresh crop all summer.
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    A real standout in both the garden and in your salad bowl. Harvest when leaves are small to add a brilliant colour to spring salads. Outrageous Red is slow to bolt in the summer heat and keeps its mild, non-bitter flavour. The colour fades in hot weather but it stands up well. Sow in early spring and then again in August to have this lively leag lettuce available all summer. Cut leaves 2-3 cm above the stem base to allow the plant to sprout new leaves. If the plant starts to bolt remove the plant as leaves become bitter.
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    There is a very good reason why Red Salad Bowl is among the most popular lettuces. Red Salad Bowl is a variety of looseleaf lettuce with oakleaf type leaves. The deep red and purple leaves are especially tender, with sweet and spicy tones. Red Salad Bowl is best grown during the cooler portions of the growing season in spring or fall, though it is slow to bolt in warmer conditions. The leaves are commonly used in salads. The baby greens can first be harvested approximately 25 days after germinating. Try growing some in containers,
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    The herbal lemony flavor of sorrel makes a great addition to salads, sauces, or soups. A famed companion to fish. Will produce the most tender leaves in cool weather. Sow in spring or fall. Once established, can be propagated by root division. Hardy in zone 4-8. Perennial.

       
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    This escarole type of endive has dark green leaves that are broad, coarse and crumpled in appearance but not curly. Popular as an addition to any salad or may be cooked as greens. Harvest as you would lettuce by cutting them just below the lower leaves. They will withstand a touch of frost but not a hard freeze.
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