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Beautiful pastel columbine seeds approximately 100 count. Learn: How to grow Columbine plants -
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The monkshood plant is an herbaceous wildflower that can be found growing in mountain meadows throughout the northern hemisphere. The plant gets its name from the shape of the posterior sepal of the flowers, which resembles the cowls worn by monks. Also known as wolfsbane and Aconitum, monkshood has become popular as a garden addition because of its purple/blue flowers and attractive foliage. Growing 2 to 4 feet (0.5 to 1 m.) tall and 1 to 2 feet (0.5 m.) wide, perennial monkshood is best grown as a background plant. The leaves of the monkshood plant are palmate, meaning hand-shaped, with lobed “fingers” that often have toothed edges and vary in color from light to dark green. In late summer or early fall, it sends up showy spires of purple/blue flowers. Monkshead is not invasive and is both deer and rabbit resistant. However, monkshood, or wolfsbane, is moderately difficult to grow and once planted, doesn’t like to be moved so the best way to grow monkshood is to choose your spot carefully. It sometimes takes a while for it to become established. -
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The Red Robin produces great yields of 2.5 to 4 cm tomatoes. It's compact reaching only 20-30 cm and makes the ultimate cherry tomato with its' fresh sweet taste. They are quite a hardy plant and are easy to grow. Being a determinate tomato successive sowing will ensure a continuous crop. Perfect for indoor or outdoor containers. Matures in 55 days. -
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A bee magnet, softly aromatic leaves, and colourful flower heads are just a few lovely characteristics of Bee Balm (Monarda). Guaranteed to create a great impact when planted in masses with its starry explosions of colour burst from mid-summer through until the last frost. Known as bergamot. Leaves can be used in the kitchen before flowers appear. -
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Astro Arugula-Certified Organic Sold as .50 grams which are approximately 250 seeds Grows in 21 days and matures in 40 days Both heat and cold tolerant. Astro is often considered the best of all Arugula Varieties.Mustard and Cabbage Family (BRASSICACEAE)
Germinates quickly and tolerates cold and hot temperatures well. Performs well as a cut-and-come-again crop. Certified organic, Good cool weather growth, Great for containers, Open-pollinated Astro is perfect for baby greens in early spring and fall. Baby greens are ready to cut in only 21 days. Arugula is very well suited to micro-green growth. With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even dishes like quiche, soups, or pizza. It is very cold hardy and has a milder flavor when grown in cool weather. -
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Nigella damascena. Persian Jewels Nigella seeds are also known as Love-in-a-Mist. Its delicate appearance belies its hardy, dependable nature. Pale as a baby flower, Persian Jewel matures to intense shades of violet, blue, white, and pastels in between. Each flower emerges from a tangle of lacy foliage. After blooming, curious-looking fruits ripen, dry, and eventually release seeds for the next season. These distinctive seed heads can be dried for flower arrangements. Everlasting flowers are grown especially for its spiky decorative seed pods. Germinates 10–14 days at 60°. Grow on at 60–65°. Set transplants 6–9" apart. For continuous bloom, direct seed weekly until June. Nigella grows 20–50cm (8–20") tall. -
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A herb, not a vegetable though related to the onion. This flat-leaf variety of Garlic Chives seeds has a strong garlic flavour and aroma. A welcome palatable alternative to those who like garlic to accompany cheese and soups. Recognized to be an excellent attractant and nectar source for bees and other beneficial insects. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack. Also called Chinese chives. -
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100 Seeds Sow Chives Organic seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads, and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they’re good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects. Perennial -
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Red Russian Kale Seeds grow leaves that are flat, toothed, grey-green leaves with purple stems and veins really brighten after frosts. Young leaves are tender for salads, the red and purple hues turn a rich, dark green color when cooked. Rich in vitamins and minerals than other greens and disease resistant. If planted early this old-time heirloom kale goes to seed, producing tall towers of yellow flowers followed by edible seed pods. Seed saving is easy with kale, and collect Kale seeds before they drop to prevent unwanted kale for years to come. -
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62 days. Brassica oleracea. Open Pollinated. This early variety produces high yields of flavorful blue-green kale leaves. It is sweet and tender. Used fresh in salads, on sandwiches, in soups, or cooked. It is best eaten when leaves are small and tender. The flavour is enhanced by frost! Also known as Dinosaur Kale, Black Majic Kale, Tuscan Kale, Black Cabbage Kale, Black Kale, Black Palm Kale, Cavolo Palmizio Kale, Nero di Toscana Kale, and Tuscan Black Palm Cabbage. Suitable for hydroponics gardening. An excellent choice for home gardens, market growers, and open field production. -
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78 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields of 21-30 gram yellow pear-shaped cherry tomatoes. They are mildly very sweet and flavorful. Perfect for salads, garnishes, or culinary creations. Grows in clusters. Low acidity variety. Crack-resistant. The plant requires support, either staking or cages. An excellent choice for home gardens. An heirloom variety dating back to the late 1800s. Disease Resistant: A. Indeterminate. -
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55 days. Annual. The plant produces flavorful leaves used in salads and to flavor lemonade. The flower stalks and blooms are used as garnishes for summer drinks and desserts and can be candied. The leaves and flowers are used in salads. Leaves can be steamed or sauteed like spinach. Stems can be used like celery. It has a crisp cucumber flavour. Bees and butterflies love it! Try borage flower clusters lightly breaded and deep-fried.