The leaves are lettuce-like, large, broad, and reach twelve to sixteen inches tall. Broadleaf endive varieties, or escarole, tend to be less bitter than the curly leaf endive varieties. It can be eaten like other greens either fresh as part of a green salad, or sautéed or chopped and added into soups and stews.
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Broad Leaved Batavian Endive-100 Seeds
$1.35
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Description
Heirloom 1860’s
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