Chinese Celery Seeds-400 Seeds

Chinese Celery Seeds-400 Seeds


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Celery in 45 days may seem unbelievable but this great Chinese celery will provide you with a great crop of fresh organic celery that is superb for salads, fresh eating, and especially flavourful in soups and stews, and of course in stir-fries. Thinner heads and stalks than regular celery mean you can have more plants in less space. It retains flavour when frozen. If you have had trouble growing regular celery in the past, or if you don’t want to wait the three months or more it takes to mature, try Chinese Celery seeds and you’ll become a lifetime convert. More flavour and no full of regular celery. Use leaves and stalks, grow in winter under polytunnels. During summer months cut stems and let them come again. A first-time celery grower’s choice.

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  • Open-pollinated seeds

  • Matures 45 days from transplants

  • Easy to grow

  • Strong flavour

  • Great soup/stew celery

Sow indoors or under glass in spring. Surface sow onto moist, well-drained seed compost. Light is needed for germination. Ideal temp. 10-15 C. Germination takes 2-3 weeks. Germination can be erratic. Transplant seedlings when large enough to handle, after danger of frost has passed, with 20 cm spacing.

Growing Instructions

Prefers any well-drained soil in full or partial sun. Ideal for container planting. Requires regular watering. Can be slow-growing.

Cultivation Instructions

Cut and come again. Use the entire sprig, stalk, or leaf only. Harvest as required. Leaves can be dried for use as a seasoning.

Unlike ordinary celery, this dwarf form can be grown under protection in pots for use in winter without heat. It is hardier than conventional celery varieties and is great in a polytunnel or greenhouse.



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