French Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. French Breakfast is a very fast growing variety, with radishes ready for harvest within a month.
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French Breakfast Radish-200 Seeds
$1.45
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Description
QUICK FACTS
Matures in 25 days
Grows in cool soil
Smooth, crisp & white flesh
1880’s heirloom
Open-pollinated seeds
4-7 cm long roots
The secret to growing a great radish is to plant when the weather is cool, to not plant too close together, and to harvest promptly before the roots get woody and bitter. Exceptionally loose soil promotes healthy larger radishes.
Plant in early spring or fall when the weather is cooler.
Radishes like very rich loose compost, ample fertilization, and water. Try planting radishes in groups of 3 to 4 seeds per hole and plant about 1/2 to 1 cm deep, spacing the holes 15-20 cm apart and harvest the largest radish in each group. Alternately plant in rows spacing seeds 8 to 12 cm apart and thinning to 4 seedlings per 30 cm.
The use of row covers helps prevent root maggots.
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