A staple of the herb garden. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
Garden Sage-25 Seeds
$1.25
Available on backorder
Available on backorder
Description
Perennial (Zone 4-8)
Vigorous once established
Heirloom & open-pollinated
Matures in 80-90 days
Open-pollilnated
Grows well in containers
Edible Flowers
Use in cut flower arrangement
This is one herb that works best when transplanted. Start seeds 6-8 weeks before the last frost. Sow 2-3 seeds 5 mm deep in individual containers, thinning to one plant per container after germination. Transplant outside after the last frost, spacing 30 cm apart
Direct seed: Sow in spring as soon as the soil can be worked.
Plants become woody and should be replaced every 3-4 years. In very cold areas, sage should be mulched in the winter months.
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