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The preferred culinary variety. This parsley is great for so many cooked dishes when a deep true parsley flavour is preferred. The best parsley to dry or freeze. Huge, dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh market sales. Very high yielding. Height 45-60 cm
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Intense flavour
Keeps flavour when dried
Culinary favourite
Biennial
Large Leaves
Direct seed: Sow in spring after the danger of frost has passed, about 5-10 mm deep, 3 seeds per inch in single rows Thin plants to 20-30 cm apart.
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