62 days. Brassica oleracea. Open Pollinated. This early variety produces high yields of flavorful blue-green kale leaves. It is sweet and tender. Used fresh in salads, on sandwiches, in soups, or cooked. It is best eaten when leaves are small and tender. The flavour is enhanced by frost! Also known as Dinosaur Kale, Black Majic Kale, Tuscan Kale, Black Cabbage Kale, Black Kale, Black Palm Kale, Cavolo Palmizio Kale, Nero di Toscana Kale, and Tuscan Black Palm Cabbage. Suitable for hydroponics gardening. An excellent choice for home gardens, market growers, and open field production.