Mexican Tarragon-100 Seeds

Mexican Tarragon-100 Seeds


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This cousin of the marigold is a heat-loving plant that is a half-hardy annual. Start Mexican Tarragon seeds indoors and transplant the seedlings out in May/June. The toothed, strap-like leaves have a pleasant anise scent, and the petite yellow flowers are edible. Try adding some leaves to a salad mix, or chop some and add it to tuna salad, potato salad, or pasta. AKA Winter Tarragon


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SKU: 7398 Categories: ,


  • Harvest sprigs-stems and leaves

  • Great pollinator

  • Heirloom & open-pollinated

Sow seed outdoors in mid to late May, then every two weeks through June, or start them inside and transplant after the danger of frost has passed. Thyme is a low maintenance plant & prolific once established– all you really need to do is provide water when necessary. Thrives in bright, hot sunny gardens. Lightly feed with a general-purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma


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