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French Heirloom variety. Perennial, hardy plants with snow-white asparagus. Grow these in one location for 20-25 years without transplanting. -
This is an old Japanese heirloom, cultivated for hundreds of years. Futtsu Black Early squash forms decorative and tasteful pumpkin-like fruits of medium size. A typical fruit from this unusual and highly prized squash weighs around 1.5kg (3 lbs). The fruits start out round and dark green — almost black — with deep ribs and some wrinkles. As they mature the fruits turn dusky grey-brown, and the nutty flavour and sweetness really improve. Cutting into this remarkable fruit releases a strong scent of cantaloupe. The squash will keep for months in storage. Plants grow 80-140cm (32-55") wide, so provide lots of space as well as fertile soil. The fruits are eminently decorative for fall displays. -
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Annual ornamental climbing plant growth up to 1.5-2.5 meters. Large green leaves with red veins. Lilac-purple flowers with a delicate aroma along the whole bush. After flowering appears shiny dark purple pods. Use for decoration of pavilions, walls, and fences. -
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Early (65-75 days) open-pollinated variety. Green Melons with dark green stripes and spots, weight about 5 kg (11 lbs.) each. Bright-pink, tender, juicy and sweet flesh with very good taste. -
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls. -
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Annual decorative climbing plant grows up to 3 meters. Beautiful flowers that change their color during blooming. Bright red buds are becoming orange, then they get a lighter shade and fully open flowers are pale yellow. Use for vertical decoration as well as cuttings. Attention the plant is poisonous. -
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Early variety (80-105 days). The fruits are white, round, smooth, medium size, weight 5-6 kg. The pulp has a bright red color, delicate structure, juicy and sweet. -
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Early 65-78 days variety. Dark green fruits with green stripes and thick bark, weight up to 8 kg. Dark red, medium dense flesh with an excellent taste. Drought tolerant and resistant to sunburn. -
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Heirloom from Italy. Celeriac seeds are easy to grow and harvest. The big white root has few external markings and grows vigorously. Flavour hovers between a mild celery and parsley and it has the consistency of a potato. Celeriac is surprisingly versatile and makes a fantastic puree that matches well with other root vegetables. Or try dicing some and adding to winter soups. Add some to stir-fries, or sliced thin in a scalloped or gratin dish. Try cutting some raw celeriac thinly into matchsticks or small cubes, and pickling them in some sweet vinegar. The firm texture of pickled celeriac adds crunch and a bright flavour to salads and stews. -
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Mid-season. Growing period 100-115 days. The plant is stunted, growth up to 60-80cm. Fruits weight 30-50g, yellow color, with a high content of pectin. Variety is appreciated for the preservation of fruits. Use for jams, jellies, and confectionery. -
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Mid-season (95 days) Italian heirloom variety. The plant grows up to 60 cm tall. Beautiful, elongated, and wrinkled, very sweet peppers up to 10cm long. Grows well in pots and hot, dry areas. -
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Mix of mid-early (130-160 days) bell pepper varieties. Large, yellow, red, purple, and orange peppers, weight 100-140 grams. Excellent taste and very fragrant.