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Large, strong carrot with a red core. Produces 25 cm by 7 cm wide stump roots. An improved strain with high yields and good taste. Widely used in Europe for human consumption and animal feed purposes. Excellent for storage. Approximately 1000 seeds. -
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54 days-A special strain of spinach for overwintering. Produces large, semi-savoyed, medium-green, glossy, sword-shaped leaves. Tolerance to mildew. Sow in fall for late harvest, cover with hoops or sow inside the greenhouse for winter crops. The secret to great spinach is to thin seedlings to 6-10 cm apart. -
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Ultra-early, perennial variety. Powerful, dark green leaves on a 9-10cm long stem. Numerous harvests from early spring to late autumn or during winter if in a greenhouse or a cold frame. Suitable for late autumn sowing, 10 days before frost. -
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Mid-season variety (90-100 days). Cylindrical, regular shaped, smooth, intense orange root, weight 140-180 grams, 14-15 cm long, and 4-5 cm in diameter. Juicy flesh with an excellent taste. Use fresh and for cooking. -
Annual flowering plant grows 20-30cm (8-12in.) tall. Forms dense, compact bushes with very branched stems, dainty leaves, and many tiny flowers. Small, beautiful, single flowers in different colors, diameter 2-3cm. Blooms from June until frost. Transplant is well tolerated. -
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Early (100 days) high-yielding, open-pollinated variety by the University of Oregon. Determinate (bush) tomato plant grows 120-150 cm tall. Dark blue, dense, large cherry tomatoes, weight up to 70 grams with a dark red, juicy, and very delicate flesh. Stable yield in a wide range of temperatures. -
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Mid-season variety. Growing period 100-120 days. Rounded head, large, purple-violet, well covered with leaves. Growth up to 1-1.5 kg with a great taste. The variety is resistant to bacterial diseases. It is recommended for cultivation in open field and greenhouses. -
One of the largest varieties of pumpkin in the world, seeds from this and related strains are commonly used in pumpkin weigh-off contests. Fruits regularly grow to 50-100 pounds, and under proper conditions can weigh up to several hundred pounds! For large fruits, grow just one or two per vine. Dill's Atlantic Giant pumpkin seeds hold the world record for giant pumpkins, and produce the largest fruit in the plant kingdom. Bred in eastern Canada by Howard Dill, Atlantic Giant can reach 1,000 lbs or more! The record is 2,624.6 lbs! These giants grow on very large plants, with vines up to 50' long, so they require lots of room, full sun, and fertile soil to produce the giant pumpkins. For the largest size, prepare a growing area 20 x 20 feet, and dig down three feet. Fill this with soil mixed heavily with fully composted chopped straw or rock dust. Apply a balanced organic fertilizer at transplant time, and feed the plant every two weeks with liquid kelp or fish fertilizer. Once the fruit begins to grow, remove all female flowers that follow so that there is only one fruit per plant. Professional growers use a tarp or board beneath the fruit as it develops in order to shift it once it is fully grown. -
Painted daisies are not your average daisy! Painted Daisy Seeds produce 3-inch flowers in bright shades of yellow, red, and white which have rings around the center in mahogany, orange, scarlet, or rust. The unique Painted Daisies are sure to impress all who visit your garden or stroll through your wildflower meadow -
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Early variety (95-105 days). Grows with creeping stems, length 50-70 cm (20-28 in.). Small, yellow-orange, round berries, weight 5-10g (0.1 - 0.3 oz.) with a sweet strawberry flavor. -
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Mid-season (130-135 days) heirloom variety. Medium-sized plants grow 45-60 cm tall. Flat-rounded, smooth, slightly ribbed, large, dark red peppers, weight 100-150 grams with an excellent taste. Use fresh and for pickling. -
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Early (60-65days), high-yielding US variety for cool climate zones. Oval, green-striped, firm melons, weight 6-7kg (13-15lbs.). Very delicious, crunchy, aromatic flesh with high sugar content and without veins. Good transportability. -
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Early variety (18-20 days).Cylindrical, pink roots, weight 25-30g (0.8-1 oz.) with a white tip. White, tender, juicy, flesh without bitterness and a slightly tangy taste. Recommended for open ground and film shelter. -
Annual, with densely branched stems, which grow 80-100cm (30-40in.) tall. Large pink flowers diameter 7-10cm (3-4in.) with contrasting pink and cherry-colored edges. Blooms from mid-June to frost. Cold and relative drought resistant. Use for flowerbeds, borders, and cutting. 0.5g approx. 100 seeds. -
Like little starbursts of color in your garden, the lovely needle variety of popular Asters sure is eye-catching! Asters cultivar with double-needle 10-12 cm (4 in) diameter, dark pink color. Up to 20 blossoms per plant. Profuse blooms from early summer to fall. -
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Aunt Molly Ground Cherry is an outstanding variety that originated in Poland. Fruits are 1.3 - 1.8 cm in diameter and encased in a papery husk that turns brown when ripe. Sprawling habit. Prized for its excellent citrus flavor, it is well suited for preserves, pies, fresh fruit salads, and over ice cream. -
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Granon Organic Corn Salad Seeds are CERTIFIED ORGANIC and quick to grow. Granon is a particularly robust corn salad with high yields. Granon Seeds produce a plant with round and thick leaves, and a wide leaf blade up to the beginning of the stem. Even if maturity is exceeded, the leaves stay round and succulent. This cool-season crop is not widely known in North America but is much loved in Europe. It is easy to grow, very nutritious, and grows all winter in mild climates. -
An annual plant, 80-120 cm in height. Flowers of red color, 2-3 cm in diameter. They are grown by sowing seeds in open ground in May or towards winter, seeds are sown for seedlings in March. It grows better in areas protected from the wind. Blooms profusely, from June to September. Used in mixed flower beds, group plantings, and for cutting. -
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Mid-season variety. Large, fast-growing plant with large, dark green leaves with a slight waxy coating and a very strong flavor. Needs regular water. -
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Uniform-sized, lemon-yellow flowers are held on plants growing to 60 cm tall. Incredibly prolific! -
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This annual flowering flax grows to only 50cm (20") tall, with cup-shaped flowers appearing in red, white, salmon, and lilac throughout the season. The real trick with Linum is to direct sow the seeds multiple times for an extended bloom period. Sow Linum Charmer Mix at two week intervals from mid-March to the end of May for a full summer of brightly coloured flowers. This mix looks great in containers, but even better in mass plantings. Linum grandiflorum is native to Algeria and some other parts of north Africa, and is relatively drought resistant. Water regularly if growing in containers. -
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Mid-season (110-115 days) open-pollinated variety for open ground. Indeterminate tomato, the plant grows 100-120 cm tall. Round, blue-purple tomatoes, weight 60-80g. Dense, fragrant, pink-red flesh. -
A small 15 cm biennial with azure blue flowers that can re-seed itself. -
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Brunswick is a “Drum Head” cabbage, introduced in Europe in the 1920s, that has long since become a favorite. Brunswick is an extremely versatile cabbage and can be planted virtually throughout the year. Heads weigh 2.7-4.5 kg -
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Early, high-yielding heirloom variety. Excellent taste, 9-13 cm long, bright green cucumbers. Good disease resistance. -
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English Telegraph also known as the ‘English Cucumber’ has been around since at least 1885 and produces a straight, slim slicing cucumber. The fruit averages 35 cm long and has a very mild flavour. Fruit that develops on vines laying on the ground often curl so for your best chance at straight fruit, train vines to grow on a trellis or netting. Continuously pick the fruit to encourage further flower and fruit production. This is one variety to give a try indoors if a greenhouse is available. -
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Mouse Melon Cucumber Seeds This variety, which is also known as Mexican Gherkin, produces large numbers of grape-sized fruit with a marbled skin that resemble tiny watermelons. The fruit has the same taste and crunch of cucumber but with a refreshing burst of sour lemon. Native to Mexico and Latin America, the tiny fruits are known as “sandita” and are perfect for stir-fries, pickling, salsa, desserts, or martinis. We suggest that this cucumber is best grown on a trellis or other structure to support the long vines and myriad of small cucumbers and to make picking much easier. -
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Small, orange, nearly spherical carrots about golf ball size being 2.5-4 cm around. Paris Market is easy to grow, even in fairly heavy soils. They are uniform and perfect for the home garden, patio containers, or even in a shallow bed. Nice orange colour and excellent flavour. -
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Great Heirloom Carrot. Plant Solar Yellow Carrot Seeds. A perfect example of why some heirlooms stand the test of time. Solar Yellow Carrots provide everything you want in a carrot. Refreshingly sweet flavor, extra crunchy, juicy, and completely yellow. This classic Danvers type carrot is broad through most of its length before tapering to a pointed tip. This French variety’s name comes from the yellow color of its skin (jaune) and the region in eastern France around the Doubs River. It has a distinctive flavor that improves with cooking; roots retain their color. Stores well. -
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A single stalk of this variety can bear 50-100 dark-green Brussels sprouts over an extended period. Compact plants produce sturdy spikes with edible florets that mature from the bottom up and take on sweeter tones after a light frost. Introduced in the 1890s Long Island Improved is open-pollinated. Mature 90 days from transplant. Brussels sprouts are members of the cabbage family. This hardy, cool-season vegetable requires temperatures below 70 degrees Fahrenheit to produce good-quality, flavorful sprouts. In mild, Mediterranean climates, plant spouts during the months of June through September for a late fall or winter harvest. The Brussels sprout plant is grown as an annual vegetable, although it is a biennial. Growing upright, the sprouts develop along the stalk of the plant in the leaf axils. -
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This bean needs a longer growing period so start these indoors in mid-May to early-June. These are ancient Asian legumes, commonly grown as a pulse or dried bean but also sometimes used fresh. They have been cultivated for centuries in China and Japan as well as other countries in the East. The plant itself grows 30-60 cm in height, producing yellow flowers followed by clusters of pods. Young tender pods can be picked early and used much as you would use snap peas. These beans are excellent for container growing but they enrich the soil significantly so you may want to sow them outdoors in beds or your main garden area. Adzuki beans are linked to several health benefits, ranging from heart health and weight loss to improved digestion and a lower risk of diabetes. An average plant can produce up to 120 pods. -
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Start by sowing the seeds one to two inches deep, with a space of three to four inches between plants. The use of a low tunnel for the first month of growing (Until June 20th) will help in the production of these lovely tender beans. The Yard Long can tolerate acidic soils and will require full sun. Water them often so that they don’t wilt in the sun. Due to the nature of a vine, support, such as a trellis, will be needed. Pods grow long and slightly heavy, so they will need strong support. The pods take two to three months to reach maturity, at which point they should be anywhere from 25-80 cm long. you will want to start picking them when they are 20-25 cm long. Once pods begin to reach this size, they should be harvested each day to encourage production on the vine. -
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Bright green leaves with contrasting, dark maroon stems and veins. Same sharp, tangy flavor as regular sorrel. Best variety for indoor production. Best when harvested young for salad mix as large leaves are tough. -
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Jazz up your meals with Spicy Globe Basil. This Basil produces a tidy mound-shaped plant making attractive dense, bushy little plants. The 1 cm long leaves have a great spicy taste! This is a superb basil for growing in containers on hot, sunny patios. Seed can also be started indoors in a soil-less mix 4-6 weeks before the last frost date. -
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The attractive leaves of this tender perennial, which survives well in both an indoor and outdoor environment are delightfully sweet. They are slightly spicy tasting which is perfect for all meats, fish, and poultry. The pale pink flowers can be used in salads.
