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This is a crunchy, tasty, beautiful, and early maturing variety. Generates a loose rosette with a diameter of 15 - 20 cm, with delicate, pleated, decorative leaves reddish-pink or green and red. The leaves contain a complex of vitamins, minerals, and iodine. Variety has a great taste, is relatively resistant to disease. Use fresh. -
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60-70 days (from sowing). This is a mid-early variety of Lollo Rosso types for open ground. Harvest in spring and autumn. The leaves are light red, slightly shiny, and very curly, with small blisters. Does not bolt. -
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A single stalk of this variety can bear 50-100 dark-green Brussels sprouts over an extended period. Compact plants produce sturdy spikes with edible florets that mature from the bottom up and take on sweeter tones after a light frost. Introduced in the 1890s Long Island Improved is open-pollinated. Mature 90 days from transplant. Brussels sprouts are members of the cabbage family. This hardy, cool-season vegetable requires temperatures below 70 degrees Fahrenheit to produce good-quality, flavorful sprouts. In mild, Mediterranean climates, plant spouts during the months of June through September for a late fall or winter harvest. The Brussels sprout plant is grown as an annual vegetable, although it is a biennial. Growing upright, the sprouts develop along the stalk of the plant in the leaf axils. -
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Sometimes listed as Fingerling or Long Purple Italian, Long Purple Eggplant seeds produce stocky, productive plants that bear four or more fruits per plant. The fruits are dark purple and club-shaped 20-25cm long and around 6cm in diameter. The flesh is firm and mild in flavour, and it’s lovely when cooked, taking on the flavours it is cooked with. This old heirloom variety arrived in American gardens back in the 1850s. Try growing this eggplant in a three to five-gallon pot on your patio. Eggplants thrive in hot weather. This is the perfect eggplant for making Ratatouille. -
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Mid-late (120-140 days from germination) open-pollinated variety. Large, cylindrical, orange-red carrots, 20-25 cm long, weight 130-140 grams with a blunt tip. Use fresh and for long-term winter storage. -
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50 days-Old standard home garden variety from the early 19th century. Heavy yields of glossy, dark green, blistered leaves. Plant in spring or fall. Can overwinter with a minimum of cover. The secret to great spinach is to thin seedlings to 6-10 cm apart. -
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Perennial, ornamental spice plant. Grows 80-140 cm high. The plant has a strong anise flavor. Blue flowers collected in dense inflorescences with a long flowering period (1-2 months). Use as a spice for various dishes and for tea. -
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Biennial flowering plant, growth up to 15-25 cm. Large flowers, diameter 6-7 cm, yellow colour with brown edges. Blooms in the second year from spring to autumn. Can be transplanted even during blooming. -
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Specialty culinary herb. Young leaves taste like celery and are used in spring salads and with potato, rice, and poultry dishes. Roots and young stems are also edible. Young stems can be cut, peeled, and used in salads. Stems are smooth, hollow, and thick. Attracts Beneficial Insects: If allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, lacewing larva, lady beetles, parasitic wasps, and tachinid flies.
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The annual flowering plant grows 20-30cm tall. Forms dense, compact bushes with very branched stems, dainty leaves, and many tiny flowers. Small, beautiful, yellow single flowers, diameter 2-3cm. Blooms from June until frost. Transplant is well tolerated. -
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Vigorous variety producing creamy-white roots. Tender, almost coreless. Sweet flavour. White carrots have been sold in European markets for 300 years or more. Mild in flavor, this true white variety is quite a delicacy. Excellent long storage ability. 55 days to maturity. Lunar White Carrots average 20 cm in length. -
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Lutz beet seeds are also known as Lutz Green Leaf. The unusually large, round roots remain sweet and tender up to 15cm in diameter. The vigorous green tops are useful for bunching in the summer. For winter storage, sow mid-July in rich soil. In the fall, cover the bed to prevent freezing. This variety makes particularly tasty micro-greens and baby leaf greens that work well in salad mixes. Its best feature is their cold tolerance and suitability as winter storage beets.