Red Veined Sorrel-100 Seeds

Red Veined Sorrel-100 Seeds


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Bright green leaves with contrasting, dark maroon stems and veins. Same sharp, tangy flavor as regular sorrel. Best variety for indoor production. Best when harvested young for salad mix as large leaves are tough.



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SKU: 4550 Categories: ,



  • Perennial

  • Open-pollinated

  • a.k.a Bloody Dock

  • Easy to grow

  • Young leaves make tender tangy salad greens

  • Eat raw or cooked

CULTURE: Sorrel is a hardy perennial that can also be grown as an annual. Start indoors in cell-type containers sowing 2-3 seeds/cell covering .5 cm.

DIRECT SEEDING: Sow in fertile soil in mid-spring, seeds 2.5 cm apart, .5 cm deep. For bunching thin to 20 cm apart in rows 40-45 cm apart. For baby-leaf production sow 2 cm apart and cut entire plants when 7.5-15 cm tall. Planting in light shade and keeping the seed stalks cut increases summer quality, but a good crop will re-grow in fall even if plants bolt. Harvest side leaves until plants become well established; later, plants can be cut completely, right above the crown. Plants spread and can be divided.

DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.


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