Mid-season variety. Vegetation period from germination to maturity 60-80 days. Root crops are large, rounded, weight 200-300g, 6-8 cm (2.5-3 in.) diameter, good taste. The flesh is white, firm and juicy. For summer use the radishes are planted in early spring, for winter storage in the first week of July. Used for fresh consumption and long winter storage.
Red Winter Radish-30 Seeds
$2.50
In stock
In stock
Description
QUICK FACTS
Matures in 50 days
Grows in cool soil
Excellent flavour
Large white roots
Great raw and cooked
Crisp texture
Open-pollinated seeds
The secret to growing a great radish is to plant when the weather is cool, to not plant too close together, and to harvest promptly before the roots get woody and bitter. Exceptionally loose soil promotes healthy larger radishes.
Plant in early spring or fall when the weather is cooler.
Radishes like very rich loose compost, ample fertilization, and water. Try planting radishes in groups of 3 to 4 seeds per hole and plant about 1/2 to 1 cm deep, spacing the holes 15-20 cm apart and harvest the largest radish in each group. Alternately plant in rows spacing seeds 8 to 12 cm apart and thinning to 4 seedlings per 30 cm.
The use of row covers helps prevent root maggotsts.
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