Perennial Herb Plant. Use juicy leaves and young shoots with a pleasant aroma and spicy taste. Use fresh as a seasoning for a variety of salads, cheeses, meat, pickles, cucumbers, and tomatoes.
$2.25
In stock
Perennial Herb Plant. Use juicy leaves and young shoots with a pleasant aroma and spicy taste. Use fresh as a seasoning for a variety of salads, cheeses, meat, pickles, cucumbers, and tomatoes.
In stock
Perennial
Vigorous once established
Harvest sprigs-stems and leaves
Great pollinator
Heirloom & open-pollinated
Sow seed outdoors in mid to late May, then every two weeks through June, or start them inside and transplant after the danger of frost has passed. Thyme is a low maintenance plant & prolific once established– all you really need to do is provide water when necessary. Thrives in bright, hot sunny gardens. Lightly feed with a general-purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma
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