Mid-season variety (85-105 days). Excellent taste, 3.5 – 6.5 kg (7.5 – 14.5 lbs.), light green, whitish green exterior, light pinkish-red flesh inside, nice flavor, low sugar brix of 9.5-10.5, excellent diabetic watermelon, ripe when tendril closest to stem turns dry, color on the bottom of melon matches the top. Will split if overripe, but flesh at this point is still firm & tasty. Does best in cooler climates, excessive summer heat tends to kill the melon leaves. Melon does better in poorer, marginal soil. Overly fertile, rich soil, for some reason suppresses the production of melons.