Wasabi Radish-100 Seeds

Wasabi Radish-100 Seeds


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The unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. The energizing flavor found in plants like true wasabi and horseradish root can also be found in the Wasabi Radish of Japan. This is a medium-size oblong Daikon type radish packs a wallop of tingling wasabi heat.  Add the peppery flavour to stir-fries and sandwiches or sliced paper-thin to enhance a salad or your favorite Asian recipe. Spring planting benefit is that you can let a couple of plants go to seed as their pods are delicious and pack immense heat. Sow early in spring but late in summer August-September when the soil is 18-22 C produces a great crop. Plenty of water and space helps prevent these delightful hot radishes from going woody.

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  • Matures in 60 days

  • Grows in cool soil

  • Green flesh and skin

  • Immense heat

  • Open-pollinated seeds

The secret to growing a great radish is to plant when the weather is cool, to not plant too close together, and to harvest promptly before the roots get woody and bitter. Exceptionally loose soil promotes healthy larger radishes.

Plant in early spring or fall when the weather is cooler.

Radishes like very rich loose compost, ample fertilization, and water. Try planting radishes in groups of 3 to 4 seeds per hole and plant about 1/2 to 1 cm deep, spacing the holes 15-20 cm apart and harvest the largest radish in each group. Alternately plant in rows spacing seeds 8 to 12 cm apart and thinning to 4 seedlings per 30 cm.

The use of row covers helps prevent root maggots.


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