Heirloom from the 1700’s A unique plant with cinnamon-red flowers and prostrate growth habit. Winged pods that can be eaten if harvested at 2 cm stage. Known as Asparagus Pea for its faint similarity in flavour.
Winged Asparagus Pea-50 Seeds
$2.60
In stock
In stock
Description
QUICK FACTS
EARLIEST OF ALL PEAS
MATURES IN 55 DAYS
GROWS IN COOL SOIL
HEIRLOOM SEEDS-1880
Open-polllinated
Days to Maturity 50-60 days
Latin Name: Pisum sativum
Seed Type: Heirloom
Plant Type: Vegetable
Flavor: Sweet
Days to Harvest: 50 to 60 days
Days to Seed Germination: 5 to 10 days
Seed Planting Depth: 2.5 cm (1″)
Row Spacing: 75 cm (30″)
Plant Spacing: 10 cm (4″)
Growing Height: 75 cm (30″)
Disease Resistance: cold, disease, wilt
The Alaska pea was originally known as “Earliest of All” in England where it was bred to be extremely early by Thomas Laxton around 1883. It was renamed Alaska when introduced into the American market. Interestingly, the original variety has died out in Britain but has continued to be extremely popular here in Canada. Heavy yields of round straight pale green pods with small smooth-skinned peas. Plants grow to about 3′ tall. and does well in cool soils.
Heirloom peas or garden peas originated in middle Asia, from northwest India through Afghanistan and adjacent areas. The second area of development lies in the Near East, and a third includes the plateau and mountains of Ethiopia.
Heirloom peas were one of the most widely grown vegetables of northern Europe during the Middle ages, as their description and cultivation was evident in almost every early gardening or agricultural book of any language in middle and northern Europe.
Remember all members of the legume family should be inoculated prior to sowing.
An inoculate is easy to make and lasts for a year or more.
Get your recipe here
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.