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Mid-season, high-yielding variety. Indeterminate tomato, the plant grows up to 150 cm tall. Round, bright yellow fruits with dark yellow and orange stripes, weight 40-60 grams with good resistance to all major tomato diseases. -
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Mid-season (130-145 days from germination). Plants grow 60-70 cm tall, doesn’t require growing support. Large round-cone-shaped, cherry red peppers, weight 300-400 grams. Very juicy peppers, use fresh, cooked, and canned. -
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Annual flowering plant grows up to 30-40 cm (12-16 in.). Large, fragrant, orange, and pink flowers, diameter 3-4 cm (1-1.5 in.). Blooms plentiful from June until frost. Use for flower beds, borders, and balconies. -
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Early (70-80 days) French heirloom. Indeterminate tomato, the plant grows 150-180cm tall. Cube-shaped, empty, yellow tomatoes, weight 100-150 grams are perfect for stuffing. -
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Mid-season variety (110-155 days). Indeterminate tomato variety, bush grows up to 120 - 150 cm. Round, smooth, medium-sized, pink fruits, weight 100-180 grams with a very sweet taste. Resistant to late blight. Use fresh and for canning. -
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Mid-season (120-130 days) variety for open ground and greenhouses. Plants grow up to 70 cm tall. Elongated, conical-shaped, bright red peppers, weight 120-200 grams. Universal use. -
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The Original Dutch variety used for Boerenkool. Fine, curled, medium-green leaves on 100 cm plants. Widely used variety in Europe. Excellent taste. Can be grown as a baby leaf.
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Annual hanging flowering plant with branched stems, length 30-35 cm Small white flowers which grows in a spectacular cascade. Blooms profusely from June to October. Use for hanging pots, balcony boxes and garden vases. -
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Annual flowering plant with erect stems grows up to 50-60 cm high. Large, dense, bushy inflorescence of white double flowers. Likes open, sunny areas and blooms from July to October. Use for flower beds, borders, balconies and cuttings. -
Annual flowering plant with thin stems grows 10-20 cm tall. Small, white flowers, diameter 1-2 cm completely covering the plant. Blooms from June to October. Use for flower groups, borders and pots. -
Perennial flowering plant grows 90-100 cm tall. Large, white flowers, diameter 10-12 cm. Blooms in the second year from July to September and grows 5-6 years at the same place. -
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Perennial spicy flavoring plant. The leaves are thin, oblong, strongly serrated with walnut-mustard flavor. The period from germination to collect leaves is 20-25 days. Grown by sowing seeds in open ground. In the cooler months in full sun, and in the summer - in light shade. With regular watering the leaves become more tender and less taste bitter. Cutting is best done before flowering. Young, tender leaves are used in salads and as a garnish for sharp meat and fish dishes. Fresh leaves can be continuously harvested for various salads and yogurt dips.