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Clematis-flowered columbine. Fluffy, star-shaped blooms with pointed, overlapping petals resemble petite clematis flowers. Fully double 3-4 cm upward-facing and nodding, spurless flowers. Blooms late spring of the second year from a spring sowing. An excellent cut flower, it has strong, straight stems and fills the gap between early spring and summer bouquets. Produces multiple blooms per stem. The mix includes Victorian shades in a complementary color palette: rose, almost black, violet, deep wine red, dark purple, white, and purple-edged white. Attracts hummingbirds.
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Out of stockBiennial. This traditional variety is shockingly beautiful and richly coloured with its near-black flowers with just a hint of red. Gorgeous planted in the back of your flower bed or next to white buildings white flowers. A must for historical gardens.
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Out of stockMid-season (80-90 days) variety. Grows in a powerful plant with oval, yellow-orange fruits, weight 1.5-2.5 kg (3.3-5.5 lbs.) with a large netting. Sweet and juicy, soft, white flesh with an excellent taste.
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Out of stockMid-season (95-110 days) variety for open ground. The plants grow 45-55 cm tall. Smooth, bright red fruits, weight 50-85 grams with an excellent taste.
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Out of stockOne of the best early, high-yielding pepper varieties. Bush grows 50 cm tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases.
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Out of stockEarly variety (120-130 days). Bush growth up to 25-30 cm. Cone-shaped, smooth, red fruits, weight 50-60 grams, with sweet and juicy flesh. Recommended for greenhouses.
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Out of stockMid-season (60 days after transplant) Chinese heirloom variety. Compact, well-branched plant. Orange, slightly elongated peppers, weight 150-300 grams. Thick, strong, crunchy, sweet flesh. You can eat them green, but the best taste is in the last days of ripening when the pepper turns from dark green to bright orange and finally red.
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Out of stockRed Giant was twice as big as the largest bell pepper. Plants are compact 60 cm tall. Truly remarkable then and now. Mid-season variety (140-160 days). Scrub grows up to 80-100 cm high, requires support during fruiting. Oblong-prismatic shaped very large red-coloured fruits, weight 500-800 grams, 20-30 cm long. Use fresh and for freezing and canning.
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Tender Perennial flowering plant grows up to 20-40 cm high. Beautiful flowers in a great variety of pink and white colours, up to 3 cm in diameter. Use for arrangements and flower beds. Where winters are harsh, it's common to grow vinca as an annual. Vinca blooms in spring to early summer and can bloom in fall if cut back in the summer. In late summer, before temperatures drop, cut back vinca vines to half their length or less to increase fall flowering. To increase the odds of vinca survival where freezing is common, overwinter vinca in a protected place. Pot the plants in the fall before the ground hardens and move them to a greenhouse or indoors near a south-facing window.