-
Out of stockHeirloom from Italy. Celeriac seeds are easy to grow and harvest. The big white root has few external markings and grows vigorously. Flavour hovers between a mild celery and parsley and it has the consistency of a potato. Celeriac is surprisingly versatile and makes a fantastic puree that matches well with other root vegetables. Or try dicing some and adding to winter soups. Add some to stir-fries, or sliced thin in a scalloped or gratin dish. Try cutting some raw celeriac thinly into matchsticks or small cubes, and pickling them in some sweet vinegar. The firm texture of pickled celeriac adds crunch and a bright flavour to salads and stews.
-
Out of stockBiennial flowering plant, growth up to 15-25 cm Large flowers, diameter 6-7 cm, yellow color with brown edges. Bloom in the second year from spring to autumn
-
-
Out of stockA rare indeterminate heirloom cherry, the plant grows 150-180cm in height for open ground and greenhouses. Round, sweet very delicious, fragrant, purple-black tomatoes, weight 50-80 grams. High yielding and fruits until fall.
-
-
Out of stockBitter melon seeds are also known as ku gua, Goya, Karela. Scrape the white seeds and pith out of this warty vegetable, and chop into bite-size pieces for use in soups and stir-fries. Fruits grow straight when allowed to hang as they mature, so provide trellis support in the warmest available spot. Plants are most productive in a greenhouse or up against a south-facing wall. Don't let the name "bitter melon" put you off. The flesh of Jade Dragon is similar to a cucumber or melon, just not sweet. It absorbs other flavours well, and is considered a cooling vegetable in Chinese medicine, so it balances well with chiles. Early June: Pregerminate seeds by soaking them in warm water for 24 hours. a.k.a Momordica Charantia
-
Hardy annual. Dainty, fully double blooms in deepest maroon, almost black, edged in brilliant white. The margins of the petals are heavily frilled, and the overall effect is one of great dignity and refinement, yet stunning beauty. The 2-3 cm blooms are sweetly fragrant. Makes a fine cut flower but really shines in a massed planting. Compact plants, the flowers are held above the grass-like foliage, reaching about a foot in height.
-
-
-
Out of stockMatures in 60 days. The standard summer squash was introduced in the 1920s. Plants are productive very early and produce until feeze-up if kept picked. Best eaten when under 20cm. Black Beauty zucchini seeds are a great variety for freezing. Black Beauty zucchini is a 20th Century heirloom that won the All-American Selections prize back in 1957. It was first introduced to American market growers in the 1920s. Direct sow or transplant in late May or early June when the soil is warm. For transplants, start seeds indoors in late April or early May. Optimal soil temperature for germination: 25-35°C. Seeds should sprout in 7-14 days.
-
This is an old Japanese heirloom, cultivated for hundreds of years. Futtsu Black Early squash forms decorative and tasteful pumpkin-like fruits of medium size. A typical fruit from this unusual and highly prized squash weighs around 1.5kg (3 lbs). The fruits start out round and dark green — almost black — with deep ribs and some wrinkles. As they mature the fruits turn dusky grey-brown, and the nutty flavour and sweetness really improve. Cutting into this remarkable fruit releases a strong scent of cantaloupe. The squash will keep for months in storage. Plants grow 80-140cm (32-55") wide, so provide lots of space as well as fertile soil. The fruits are eminently decorative for fall displays.
-