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Brunswick is a “Drum Head” cabbage, introduced in Europe in the 1920s, that has long since become a favorite. Brunswick is an extremely versatile cabbage and can be planted virtually throughout the year. Heads weigh 2.7-4.5 kg -
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Popular European open-pollinated variety. Heads are 15cm/5-6” oval round with good red colour. -
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A great open-pollinated Savoy cabbage that was once a standard and is now very hard to find. Great for late summer and autumn rotations. Chieftain is more tender and sweet than many of the modern Savoy hybrids and withstands fall frosts. Produces vibrant green heads that average 2-3 kgs. A 1938 All American Selections award winner bred by Ferry-Morse. Sow indoors in flats with good potting soil April through July. Transplant into the garden about 4-6 weeks after sprouting. May also be direct sown once the soil is 10 C. Stunning crinkled or “savoyed” dark green leaves help to make this variety a visual treat in the garden. Savoy Chieftan is better tasting than all types of cabbage. -
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These sweet, crisp napa cabbages are ideal for salads and a mainstay of the stir-fry, great for cabbage rolls too. Direct sow in summer with the last planting about 10 weeks before frost. A great hardy plant that withstands some cold and can stay in the garden until late October early November or until the weather gets severe. Small plants will bolt if exposed to temperatures under 10 C for 7-14 days. Early spring crops and late fall crops should be covered with clothe covers to ensure heavy heads.
