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Yellowstone has large, tapered, pale yellow imperator roots that look sensational on the plate! This novel carrot has a wonderful flavour either raw or cooked and makes a great soup carrot. A decidedly sweet root with a canary yellow colour and appreciated just as much raw as when cooked. Long smooth roots hold their colour throughout the cooking process. Packed with vitamins C, E, and K, plus folate and the antioxidant lutein. Yellowstone stores well in the ground for winter harvests and is lovely as a roasted vegetable with parsnips and other winter harvest root crops. Best carrot to sow in August for fall and winter harvests. Roots are sweeter after a few hard touches of frost. Yellowstone grow to 25 cm but their flavour is superior when harvested small! -
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Early (80-98 days) open-pollinated variety. Conical, yellow carrots with a pointed dip, 15-18 cm long, weight 120-180grams. Yellow, sweet, and crunchy pulp, good storage qualities. -
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Early (85-97 days) open-pollinated variety. Elongate conical, spiky, yellow carrots, 19-23 cm long, weight 130-180 grams. Sweet, juicy pulp, almost without a core and a strong aroma and honey flavor. Resistant to adverse growing conditions, cracking, and all major carrot diseases. -
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Mid-season variety (90-100 days). Cylindrical, regular shaped, smooth, intense orange root, weight 140-180 grams, 14-15 cm long, and 4-5 cm in diameter. Juicy flesh with an excellent taste. Use fresh and for cooking. -
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Mid-late open-pollinated variety. Dark orange, conical-shaped carrots, 12-16 cm long with a high carotene content and an excellent taste. Resistant to cracking. -
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Mid-season high-yielding variety (110-115 days). Cylindrical, orange-red root, 17-19 cm long. Excellent taste with an almost invisible core. Sow in early spring in open ground or under film shelter. -
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Tendersweet has long, 22-25 cm tapered roots being 5 cm at the shoulder; rich orange color; sweet, and coreless. This heirloom carrot is a reliable producer that has been pleasing folks for generations. Tendersweet carrot is one of the finest varieties, always sweet, tender, and crunchy, and uniformly tapered to a semi-blunt end. The flesh of this carrot is rich orange with an indistinct core. -
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42 days-Earliest maturing carrot. Matures early in the spring with 12-15 cm bright orange, uniform roots are ideal for cold frame or tunnel growing. Excels under cool conditions. Coreless and sweet. -
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Great Heirloom Carrot. Plant Solar Yellow Carrot Seeds. A perfect example of why some heirlooms stand the test of time. Solar Yellow Carrots provide everything you want in a carrot. Refreshingly sweet flavor, extra crunchy, juicy, and completely yellow. This classic Danvers type carrot is broad through most of its length before tapering to a pointed tip. This French variety’s name comes from the yellow color of its skin (jaune) and the region in eastern France around the Doubs River. It has a distinctive flavor that improves with cooking; roots retain their color. Stores well. -
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This is a variety that has been grown in gardens long before 1885 when they were first described. Nicely shaped cylindrical roots about 17 cm long are blunt-ended, sweet, and crunchy with almost no core. For those looking for a fast crop, Nantes matures relatively early in the summer. Due to its smooth textured skin, Nantes is an easy carrot to clean. Scarlet Nantes has been grown by home gardeners for generations and is our staple "go-to" variety in our own gardens for fresh eating and winter storage. -
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Mid-season, high-yielding heirloom variety. Conical, dark orange carrots, 25-27cm long. Excellent taste and disease resistance. -
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Late variety (120-130 days). Cone-shaped, red-orange root, length 20-25 cm, weight 100-150 grams with an excellent taste. Use fresh and for winter storage.