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Out of stockSmall, orange, nearly spherical carrots about golf ball size being 2.5-4 cm around. Paris Market is easy to grow, even in fairly heavy soils. They are uniform and perfect for the home garden, patio containers, or even in a shallow bed. Nice orange colour and excellent flavour.
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Out of stockMid-season (110-120 days) heirloom variety. Conical-shaped, smooth, blunt, orange-red carrots, 15-18 cm long, weight 100-170 grams with an excellent taste. Good resistance to cracking. Use fresh and for winter storage.
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Out of stockEarly (60-92 days) open-pollinated variety. Dense, intense red-orange carrots, up to 15 cm long, weighing 150-200 grams. Excellent taste, suitable for winter storage. Sow beginning and middle of spring for early carrots and middle to end of July for winter storage.
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Out of stockVigorous variety producing creamy-white roots. Tender, almost coreless. Sweet flavour. White carrots have been sold in European markets for 300 years or more. Mild in flavor, this true white variety is quite a delicacy. Excellent long storage ability. 55 days to maturity. Lunar White Carrots average 20 cm in length.
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Out of stockMid-late (120-140 days from germination) open-pollinated variety. Large, cylindrical, orange-red carrots, 20-25 cm long, weight 130-140 grams with a blunt tip. Use fresh and for long-term winter storage.
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Out of stockOriginally developed in Asia in the 1950s, Kuroda is widely adaptable, suitable for growth almost everywhere. A refined Chantenay strain, this stubby, thick-shouldered favorite yields smooth, uniform tapered roots best harvested 12-15 cm long and 5 cm in diameter. Thriving in even the poorest of soils, this light to deep orange Asian Carrot is ideal for summer sowing with prolonged harvest through autumn (and winter in more temperate zones). It’s an awesome juicer.
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Out of stockKoral Carrot (Daucus carota) is a late and very productive carrot variety recommended particularly for processing juices, purees, frozen food, and preserves. Koral carrot stores well and does not lose its nutritional nor gustatory assets in the process. It does not bifurcate, break, turn green, and it does not accumulate nitrates either. It produces long 20 cm, intensely orange roots that contain plenty of sugar, water, and carotenes, which makes them exceptionally tasty, sweet, and juicy. Koral is grown from sowing, intended either for summer and autumn harvest and consumption or for winter storing. Seeds for the summer harvest are sown in April, and for winter storing in the first half of May. Seeds should be sown in rows in 30-40 x 5 cm spacings. After the sprouting you should thin the seedlings, leaving 5 - 8 cm distances between plants. Light, sandy or sandy-clay, moderately moist, and slightly acidic soils work best in carrot cultivation. Koral carrot may be harvested from September to October.
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Out of stockLate (120-130 days) open-pollinated variety. Large carrots, 25-30cm long, weight 100-200 grams. Resistant to cracking. Use fresh and for winter storage.
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Out of stockLarge, strong carrot with a red core. Produces 25 cm by 7 cm wide stump roots. An improved strain with high yields and good taste. Widely used in Europe for human consumption and animal feed purposes. Excellent for storage. Approximately 1000 seeds.
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Out of stockThis carrot’s beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavour makes this carrot a home gardener’s favorite. Considered the most refined purple carrot available. Danvers carrots were developed in the 1870s in Danvers, Massachusetts. It became a popular seed due to the root's deep orange color and rich flavor. This variety does better than many popular carrots because it forms nice roots even in heavy, shallow soils. Purple Dragon carrots are considered to be very hardy and tend to do best in cooler northern regions.
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Out of stockHybrid-The very straight, tapered roots of Deep Purple carrot grow 17-20cm long. These carrots are named for the fact that the purple characteristic runs right to the core, and they keep their colour when lightly cooked. The tops are strong for easy harvests, and the storage potential is great. This is a fine fall harvest carrot that is good for juicing and it looks amazing in salads. The sweet, smooth-skinned roots were a staff favourite from our field trials. This is a high yielding, very uniform variety which is perfect for any gardener.
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Out of stockOrange-scarlet roots are smooth, even-shaped, and free from eyes. The meaty carrots are 15 cm long and 2.5 cm thick with a sweet taste. A garden staple that is a good choice for soils that tend to be a little heavier. Chantenay produces crunchy, sweet carrots that are excellent for dicing. Roots grow to be a reddish-orange.