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Out of stock
Early (40-45 days) Russian Heirloom pickling variety for open ground and greenhouses. Light green, very delicious cucumbers, 10-14 cm long, weight 100-140 grams. Resistant to powdery mildew. Use fresh and for pickling. -
Out of stock
The earliest and best white spine cucumber ever offered, Early Fortune Organic is a fresh and clean tasting slicer is descended from seeds first bred in Michigan in 1906. The fruits grow 18-21cm long, and 5cm in diameter. The plants are richly productive for the home or market gardener. The plants are productive in the greenhouse or polytunnel, but equally so growing in raised beds or the open field. Give the fruits a quick rub with a tea towel or similar cloth to remove spines at harvest time. -
Out of stock
Early heirloom variety with mostly female flowers for open ground. Indeterminate (climbing) plant. Oblong-cylindrical, green cucumbers, 9-13 cm long with an excellent taste. Use fresh, for canning and pickling. -
Out of stock
Mid-early (42-45 days) heirloom variety for open ground. Climbing plant. Cylindrical, green cucumbers, 9-11cm long. Excellent, crispy, and juicy taste, recommended for salads and canning. -
Out of stock
Early, high-yielding heirloom variety. Excellent taste, 9-13 cm long, bright green cucumbers. Good disease resistance. -
Out of stock
English Telegraph also known as the ‘English Cucumber’ has been around since at least 1885 and produces a straight, slim slicing cucumber. The fruit averages 35 cm long and has a very mild flavour. Fruit that develops on vines laying on the ground often curl so for your best chance at straight fruit, train vines to grow on a trellis or netting. Continuously pick the fruit to encourage further flower and fruit production. This is one variety to give a try indoors if a greenhouse is available. -
Out of stock
Mouse Melon Cucumber Seeds This variety, which is also known as Mexican Gherkin, produces large numbers of grape-sized fruit with a marbled skin that resemble tiny watermelons. The fruit has the same taste and crunch of cucumber but with a refreshing burst of sour lemon. Native to Mexico and Latin America, the tiny fruits are known as “sandita” and are perfect for stir-fries, pickling, salsa, desserts, or martinis. We suggest that this cucumber is best grown on a trellis or other structure to support the long vines and myriad of small cucumbers and to make picking much easier. -
Out of stock
Mid-early (45-55 days), high-yielding, climbing heirloom variety. Very delicious, green cucumbers, 8-10 cm long, weight 60-75 grams without bitterness. -
Out of stock
Early (42-46 days) heirloom variety for open ground. Dark green, cylindrical cucumbers with short, light green stripes, up to 10 cm long. Excellent taste. Use fresh and for canning. -
Out of stock
Delicious Chinese heirloom variety. Long, prickly, white cucumbers with an excellent taste. Use for pickling and canning. -
Out of stock
Early, heirloom, determinate (bush) variety for open ground. Cylindrical, green cucumbers with black spikes and light green stripes. The fruit has no bitterness. 9-12 cm long, weight 100-120g. Good resistance to diseases, use fresh and for pickling. -
Out of stock
Early (38-40 days) Ukrainian heirloom, especially for salting. A climbing plant, vines grow 150-170cm long. Oval, cylindrical cucumbers, 7-9 cm long, weight 70-80 grams. Dense, sweet, crisp flesh with small seeds. Perfect in taste and size for pickling. Resistant to all major cucumber diseases and fruiting until autumn frosts.
