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The leaves are lettuce-like, large, broad, and reach twelve to sixteen inches tall. Broadleaf endive varieties, or escarole, tend to be less bitter than the curly leaf endive varieties. It can be eaten like other greens either fresh as part of a green salad, or sautéed or chopped and added into soups and stews. -
Out of stock
This escarole type of endive has dark green leaves that are broad, coarse and crumpled in appearance but not curly. Popular as an addition to any salad or may be cooked as greens. Harvest as you would lettuce by cutting them just below the lower leaves. They will withstand a touch of frost but not a hard freeze.