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Bronze Mignonette is a Butterhead Heirloom Lettuce Bronze Mignonette is a heat-tolerant and slow to bolt butterhead lettuce variety that has been around for over 100 years. It's bronze leaves are crisp and perfect for salads and sandwiches Frilled green leaves have a bronze tinge with a cream coloured heart. Large heads and tender buttery leaves tipped in red are a rare treat. Plants need plenty of space to reach the full potential of this lettuce so keep plants 45 cm apart. Plant in lots of organic well-drained fertile soil. Harvest early in the morning to obtain the best flavour. Keep soil evenly moist for best growth. Plant every 2 weeks from early spring until August to maintain fresh crop all summer. -
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The unique and varied oak style leaf of Bolsachica Organic adds loft and character to baby leaf salad mixes. The leaves are medium to dark green and a bit thicker than others. They grow almost straight upright which makes baby leaf harvesting much easier. Grow this baby leaf lettuce in trays or containers. Cut outside leaves and let inside leaves for future harvests. -
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There is a very good reason why Red Salad Bowl is among the most popular lettuces. Red Salad Bowl is a variety of looseleaf lettuce with oakleaf type leaves. The deep red and purple leaves are especially tender, with sweet and spicy tones. Red Salad Bowl is best grown during the cooler portions of the growing season in spring or fall, though it is slow to bolt in warmer conditions. The leaves are commonly used in salads. The baby greens can first be harvested approximately 25 days after germinating. Try growing some in containers, -
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Organic. Very early leaf lettuce. Loose, light green crinkly leaves retain their crisp, tender eating qualities longer than other leaf lettuce varieties. Extra early maturity at approximately 45 days. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The blend includes Simpson Elite, Salad Bowl, Darkness, Rouge d'Hiver, and Grand Rapids - so you get a nice range of colours and leaf shapes for instant mixed salads all summer long. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The “zesty” greens in this blend will punch you right in the taste buds! Contains Oakleaf Lettuce, Buttercrunch Lettuce, Ruby Red Lettuce, Arugula, Chervil, Endive, Raddichio Verona Red, Mizuna Mustard, Florence Fennel, Peppercress and Thai Basil. -
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A mix of small-leaved varieties of lettuce, with different shapes and colors (25-30 days). Forms a small, compact rosette with soft, buttery, and crispy leaves. The high content of natural vitamins and minerals. Grows well in open ground and indoor. -
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This is a red oak-leaved variety for spring, summer, and autumn growing. It does not create a head but a rosette of leaves that have an intensive red color. It is possible to harvest single leaves or whole rosettes. Slow to bolt. Coated Seed. -
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50-55 days (from sowing). This is a green coloured oak-leaved lettuce for spring, summer, and autumn growing. It creates loose heads of a light green colour with large leaves. This variety does not bolt. -
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Mid-season lettuce variety for all-season cultivation. Forms a greenish to burgundy-brown rosette with fine, nutty-flavored leaves. Good resistance to diseases. -
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A mix of colorful and tasty Italian lettuces. Varieties included in the mix are Chicory Zuccerina Di Trieste – fast-growing, light-green tender leaves with small petioles. Arugula Tuscan – typical Mediterranean arugula, a small plant with a mild taste. Lettuce Barba Dei Frati – green oak lettuce, not bitter. Lettuce Rossa Riccolina Da Taglio – red lettuce with trimmed, ruffled leaves. Leaf cabbage Nero Di Toscana – wrinkled dark green (almost black) leaves. The mix can be cut altogether as baby lettuce above the growth point (after which the plants will grow again) or harvest from each variety single as lettuce.
