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    A real standout in both the garden and in your salad bowl. Harvest when leaves are small to add a brilliant colour to spring salads. Outrageous Red is slow to bolt in the summer heat and keeps its mild, non-bitter flavour. The colour fades in hot weather but it stands up well. Sow in early spring and then again in August to have this lively leag lettuce available all summer. Cut leaves 2-3 cm above the stem base to allow the plant to sprout new leaves. If the plant starts to bolt remove the plant as leaves become bitter.
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    This certified organic lettuce is wonderful lettuce for those who enjoy tender baby leaf lettuce. This is a wonderful organic "cut and come again lettuce". One of the nicest lettuces, it adds a nice colour to a mixed salad, or have a salad using just Blade Organic. Pick the oak shaped leaves at 15 cm to keep to promote new growth throughout the growing season. Plant Blade Organic every 2 weeks from April until September for fresh new growth. May be started indoors 6 weeks before the last frost and planted out into the garden when 4 true leaves form.
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    This lettuce can be used as a baby leaf in 30 days or 45 days to fully grown.  An outstanding and unique variety, Amish Deer Tongue has triangular leaves that are packed with great taste and wonderful texture. Great for organic gardens. Its visual appearance and strong growth habit make it a great heirloom variety to try.  The dark green triangular leaves have thin midribs similar to romaine but with a nutty flavour. Once you try this lettuce you will want it in your salad bowl often during the season. Amish Deer Tongue has a 90% germination rate which is above the 70% rate for most lettuce varieties.
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    Mid-season (65-75 days) Ukrainian heirloom variety for open ground and greenhouses. Large, loose heads, weight 250-300 grams. Very flavorful, light-green, crispy leaves without bitterness.
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    Mid-season (60 days) French heirloom variety. Large, slightly wavy, delicate green leaves with an almost white heart. Slow-growing, drought and moderate frost tolerant therefore ideal for spring, early summer and autumn. Suitable for baby lettuce (harvest 3 weeks after germination).
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    Early (45 days) French heirloom variety. Bronze-red outer leaves that cover a tightly packed, light green inner head, diameter 30-40cm Excellent heat and cold resistance make the variety suitable for almost year-round growing.
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    Gorgeous lettuce with frizzy purple-tinged leaves which look fabulous in the plot and even better on the plate. It's a cut-and-come-again variety, so you can pick the outer leaves as you need them for salads and the heart will continue producing more, giving you a continuous harvest over several weeks. Sow into trays or modules in the greenhouse or on a windowsill and harden off before planting out. Or sow direct in shallow drills where they are to grow, either in containers or in the open ground, thinning seedlings to 15cm apart. Protect from slugs and cover early and late sowings with a cloche. For sweet, succulent baby salad leaves, grow plants at a close spacing and snip the whole head off with scissors about 2cm above ground level once leaves are 8cm tall.
     
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    50-55 days (from sowing), red oak-leaved lettuce for spring, summer, and autumn growing. Does not bolt. Resistant to downy mildew races Bl 1-25.
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    Early 20 days (from germination) A breed of Lollo Rossa and Snizhynka for open ground and greenhouses. Grows 25-30cm tall, weight 250-350 grams per head. Resistant to bolting with an extremely attractive appearance.
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    Early variety (25-30 days). The plant forms a small squat socket of light green smooth leaves, with a delicate flavor. Contains a lot of vitamins and minerals. Use in salads, and as side dishes for meat and fish. Grow in the open ground, greenhouses, as well as indoor.
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    Early variety (25-30 days). The plant forms a small outlet of intense green, curly leaves. Recommended for open ground, greenhouses as well as indoors.
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    Early (25-30 days) open pollinated variety for open ground, greenhouses and indoor. Forms a small rosette of maroon-green, curly leaves. Use for salads.
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