-
Out of stock
Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The blend includes Simpson Elite, Salad Bowl, Darkness, Rouge d'Hiver, and Grand Rapids - so you get a nice range of colours and leaf shapes for instant mixed salads all summer long. -
Out of stock
Organic. Very early leaf lettuce. Loose, light green crinkly leaves retain their crisp, tender eating qualities longer than other leaf lettuce varieties. Extra early maturity at approximately 45 days. -
-
Out of stock
There is a very good reason why Red Salad Bowl is among the most popular lettuces. Red Salad Bowl is a variety of looseleaf lettuce with oakleaf type leaves. The deep red and purple leaves are especially tender, with sweet and spicy tones. Red Salad Bowl is best grown during the cooler portions of the growing season in spring or fall, though it is slow to bolt in warmer conditions. The leaves are commonly used in salads. The baby greens can first be harvested approximately 25 days after germinating. Try growing some in containers, -
Out of stock
The unique and varied oak style leaf of Bolsachica Organic adds loft and character to baby leaf salad mixes. The leaves are medium to dark green and a bit thicker than others. They grow almost straight upright which makes baby leaf harvesting much easier. Grow this baby leaf lettuce in trays or containers. Cut outside leaves and let inside leaves for future harvests. -
Out of stock
Bronze Mignonette is a Butterhead Heirloom Lettuce Bronze Mignonette is a heat-tolerant and slow to bolt butterhead lettuce variety that has been around for over 100 years. It's bronze leaves are crisp and perfect for salads and sandwiches Frilled green leaves have a bronze tinge with a cream coloured heart. Large heads and tender buttery leaves tipped in red are a rare treat. Plants need plenty of space to reach the full potential of this lettuce so keep plants 45 cm apart. Plant in lots of organic well-drained fertile soil. Harvest early in the morning to obtain the best flavour. Keep soil evenly moist for best growth. Plant every 2 weeks from early spring until August to maintain fresh crop all summer.
