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Lettuce variety for year-round fresh growing at home (25-30 days). Produce a small, dense rosette of light green, curly leaves without bitterness. For a continuous harvest, it is recommended to sow a few seeds every 10-12 days. Use fresh. -
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Lettuce variety for year-round fresh growing at home (25-30 days). Produce a small, dense rosette dark red, curly leaves without bitterness. For continuous harvest it is recommended to sow a few seeds every 10-12 days. Use fresh. -
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65-75 days (from sowing) mid-early variety of lettuce for year-round field cultivation. The head is large with upright leaf growth. The leaves are firm, dark green, strongly bubbled with a curled edge. It is resistant to lettuce mold, races BL 1-26. Slow to flowering. -
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Early and very decorative variety. Rosettes are large and compact. Wavy leaf, light green with a pleasant taste. The variety has a good resistance to disease. Use fresh. -
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60-70 days (from sowing), mid-early to late variety of Lollo Biondo type which is suitable for spring, summer, and autumn harvest. The leaves are light green, slightly curly with very small blisters and thick serrated edges. Does not bolt.
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This is a crunchy, tasty, beautiful, and early maturing variety. Generates a loose rosette with a diameter of 15 - 20 cm, with delicate, pleated, decorative leaves reddish-pink or green and red. The leaves contain a complex of vitamins, minerals, and iodine. Variety has a great taste, is relatively resistant to disease. Use fresh. -
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60-70 days (from sowing). This is a mid-early variety of Lollo Rosso types for open ground. Harvest in spring and autumn. The leaves are light red, slightly shiny, and very curly, with small blisters. Does not bolt. -
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Mid-season (50-60days). Plant forms a loose head, diameter 35-45cm. Wavy, reddish-brown, crunchy, juicy leaves. Resistant to mildew, suitable for all season cultivation. -
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Mid-season (25-30 days) variety. Forms a compact rosette, diameter 20-25cm (8-10in.), weight 120-160g Radish-brown, wavy, crunchy, and juicy leaves. For open ground and greenhouses, suitable for all seasons. -
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Mid-season (25-30 days) variety. Forms a compact rosette, diameter 20-25cm (8-10in.), weight 120-160g Radish-brown, wavy, crunchy, and juicy leaves. For open ground and greenhouses, suitable for all seasons. -
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Early leaf variety. Ornamental plants. Outlet vertical, compact, composed of 12 - 18 yellow-green, oval-oblong leaves. Variety resistant against disease. Use leaves fresh. -
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Early leaf variety for open ground and greenhouses. Decorative, compact, ornamental lettuce, diameter 22-24 cm. Excellent taste and contains a lot of calcium, iron, and vitamins. Drought and disease resistance. Sow in spring for early harvest or sow in autumn for a late harvest. Use fresh. -
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Early (35 days) open-pollinated French lettuce. Variety with a beautiful, voluminous head. Its leaves are crunchy, dented, emerald green with red edges. Variety is resistant to heat and slow to bolt. -
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Unusual French heirloom (45 days) variety. Bright green, crispy, juicy, sweet leaves. Suitable for baby lettuce (harvest 3 weeks after germination). -
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A very uniform, dark red oak leaf type. It is the standard that all red oaks must go up against, and it's hard to beat. In trials, Mascara retains its color during the hottest parts of the summer, when others tend to fade. Combines well with regular green leaf types to make beautiful mid-summer salads. Very bolt resistant; mild, non-bitter flavor. Disease resistant. -
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Early (45 days) French heirloom variety. Smooth, crunchy, bright green leaves sometimes with a light bronze tinge. Suitable for baby lettuce (harvest 3 weeks after germination). -
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An old French heirloom also known as Goutte de Sand, forms a large, 30cm (15in.), heavy, dense head with wide, wavy, green leaves with red dots. Loves cold weather, sow in early spring or end of summer for autumn harvest. -
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A mix of colorful and tasty Italian lettuces. Varieties included in the mix are Chicory Zuccerina Di Trieste – fast-growing, light-green tender leaves with small petioles. Arugula Tuscan – typical Mediterranean arugula, a small plant with a mild taste. Lettuce Barba Dei Frati – green oak lettuce, not bitter. Lettuce Rossa Riccolina Da Taglio – red lettuce with trimmed, ruffled leaves. Leaf cabbage Nero Di Toscana – wrinkled dark green (almost black) leaves. The mix can be cut altogether as baby lettuce above the growth point (after which the plants will grow again) or harvest from each variety single as lettuce. -
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Mid-season lettuce variety for all-season cultivation. Forms a greenish to burgundy-brown rosette with fine, nutty-flavored leaves. Good resistance to diseases. -
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50-55 days (from sowing). This is a green coloured oak-leaved lettuce for spring, summer, and autumn growing. It creates loose heads of a light green colour with large leaves. This variety does not bolt. -
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This is a red oak-leaved variety for spring, summer, and autumn growing. It does not create a head but a rosette of leaves that have an intensive red color. It is possible to harvest single leaves or whole rosettes. Slow to bolt. Coated Seed. -
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65-75 days (from sowing), mid-early cos lettuce for open ground. Head is medium-large to large, widely elliptical, medium dense, and open. Does not bolt. -
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Mid-season (45-60 days) variety. Oval-shaped, loose heads, weight up to 700grams. Dense, dark green, elliptical leaves. -
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108 days from seed, breed for hot and dry weather conditions. Large, dense, dark green heads, weight 550 grams. Thick leaves with an excellent taste. -
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A mix of small-leaved varieties of lettuce, with different shapes and colors (25-30 days). Forms a small, compact rosette with soft, buttery, and crispy leaves. The high content of natural vitamins and minerals. Grows well in open ground and indoor. -
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Asparagus lettuce consists of a tuft of dark green leaves resembling Romaine lettuce atop a long thick stem. The leaves and stem are both edible, but are usually prepared in different ways. The outer leaves are relatively tough and bitter, and they are often discarded. The mild-tasting leaves at the tip of the asparagus lettuce look and taste like lettuce. When eating it raw, the stem has crunchiness, juiciness, and a spicy flavor similar to celery; but it is milder and more delicate. When cooked, the stem tastes more like asparagus than celery. -
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This small iceberg lettuce is compact small heads and is great for small families. It matures quickly and tolerates the heat well, so plant in intervals throughout the season to keep a fresh supply. Pick early in the morning for crisp fresh lettuce on hand. Nice dark green leaves have a crisp, sharp flavour. High resistance to downy mildew. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The “zesty” greens in this blend will punch you right in the taste buds! Contains Oakleaf Lettuce, Buttercrunch Lettuce, Ruby Red Lettuce, Arugula, Chervil, Endive, Raddichio Verona Red, Mizuna Mustard, Florence Fennel, Peppercress and Thai Basil. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The blend includes Simpson Elite, Salad Bowl, Darkness, Rouge d'Hiver, and Grand Rapids - so you get a nice range of colours and leaf shapes for instant mixed salads all summer long. -
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Organic. Very early leaf lettuce. Loose, light green crinkly leaves retain their crisp, tender eating qualities longer than other leaf lettuce varieties. Extra early maturity at approximately 45 days. -
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There is a very good reason why Red Salad Bowl is among the most popular lettuces. Red Salad Bowl is a variety of looseleaf lettuce with oakleaf type leaves. The deep red and purple leaves are especially tender, with sweet and spicy tones. Red Salad Bowl is best grown during the cooler portions of the growing season in spring or fall, though it is slow to bolt in warmer conditions. The leaves are commonly used in salads. The baby greens can first be harvested approximately 25 days after germinating. Try growing some in containers, -
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The unique and varied oak style leaf of Bolsachica Organic adds loft and character to baby leaf salad mixes. The leaves are medium to dark green and a bit thicker than others. They grow almost straight upright which makes baby leaf harvesting much easier. Grow this baby leaf lettuce in trays or containers. Cut outside leaves and let inside leaves for future harvests. -
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Bronze Mignonette is a Butterhead Heirloom Lettuce Bronze Mignonette is a heat-tolerant and slow to bolt butterhead lettuce variety that has been around for over 100 years. It's bronze leaves are crisp and perfect for salads and sandwiches Frilled green leaves have a bronze tinge with a cream coloured heart. Large heads and tender buttery leaves tipped in red are a rare treat. Plants need plenty of space to reach the full potential of this lettuce so keep plants 45 cm apart. Plant in lots of organic well-drained fertile soil. Harvest early in the morning to obtain the best flavour. Keep soil evenly moist for best growth. Plant every 2 weeks from early spring until August to maintain fresh crop all summer.
